Antonella Leone

Beneficiary

Antonella Leone

Year

2007

Cnr institute

Istituto di Scienze delle Produzioni Alimentari - ISPA - UOS Lecce

Cnr department

Agriculture and Food

Foreign university or research institution

Michigan State University - National Food Safety Toxicology Center - East Lansing - USA

Program title

Studio delle proprietà biologiche e chemiopreventive di un prodotto contenente licopene estratto da bacche di pomodoro mediante metodologie innovative Study of biological properties of an innovative food product derived from tomato (lycopene)

Thematic area

Biology, agriculture and food sciences

Final report

c-documents-and-settings-roberta-stella-desktop-rel-fin-2007-dip-3-rel-fin-leone.doc

Last update: 16/08/2025