FARM-INN_Farm-level interventions supporting dairy industry innovation (DBA.AD004.156)
Thematic area
Biology, agriculture and food sciences
Project area
Difesa delle produzioni e sicurezza della catena agroalimentare (DBA.AD004)Structure responsible for the research project
Department Biology, agriculture and food sciences
Other structures collaborating in the research project
- Institute of agricultural biology and biotechnology (IBBA)
- Institute of sciences of food production (ISPA)
- Institute for animal production system in mediterranean environment (ISPAAM)
- Istituto di Scienze e Tecnologie Chimiche "Giulio Natta" (SCITEC)
Project manager
MILENA BRASCA
Phone number: 02/50316685
Email: milena.brasca@ispa.cnr.it
Abstract
The project aims to provide farm-level interventions supporting dairy industry enhancing safety and quality of milk and cheese and providing the necessary scientific evidence and new insight regarding their functional properties. The proposed actions will be carried out assessing and improving animal welfare and the environmental sustainability.
Goals
The project focuses on i) the development and use of new feed supplements adsorbing mycotoxins and reducing clostridia, both pathogenic ones and those responsible for the late blowing defect in milk ii) the characterization of cheese making and functional properties of A1 and A2 variants of beta-casein in milk.
Start date of activity
01/09/2018
Keywords
settore lattiero-caseario, innovazione, farm-inn
Last update: 20/06/2025