NANOSENSORI - Analysis of chemical/physical/microbiological contaminated food, created for the setting-up of a data base (DBA.AD004.151)
Thematic area
Biology, agriculture and food sciences
Project area
Difesa delle produzioni e sicurezza della catena agroalimentare (DBA.AD004)Structure responsible for the research project
Institute of plant genetics (IBBR)
Project manager
VERONICA SBERVEGLIERI
Phone number: 320 4377973
Email: veronica.sberveglieri@ibbr.cnr.it
Abstract
Analysis of chemical/physical/microbiological contaminated food, created for the setting-up of a data base
Start date of activity
28/03/2018
Keywords
Nano sensors, contaminated food, food quality and security
Last update: 06/06/2025