Progetto di ricerca

FARM-INN_Farm-level interventions supporting dairy industry innovation (DBA.AD004.156)

Area tematica

Scienze bio-agroalimentari

Area progettuale

Difesa delle produzioni e sicurezza della catena agroalimentare (DBA.AD004)

Struttura responsabile del progetto di ricerca

Dipartimento Scienze bio-agroalimentari

Altre strutture che collaborano al progetto di ricerca

Responsabile di progetto

Telefono: 02/50316685


The project aims to provide farm-level interventions supporting dairy industry enhancing safety and quality of milk and cheese and providing the necessary scientific evidence and new insight regarding their functional properties. The proposed actions will be carried out assessing and improving animal welfare and the environmental sustainability.


The project focuses on i) the development and use of new feed supplements adsorbing mycotoxins and reducing clostridia, both pathogenic ones and those responsible for the late blowing defect in milk ii) the characterization of cheese making and functional properties of A1 and A2 variants of beta-casein in milk.

Data inizio attività


Parole chiave

settore lattiero-caseario, innovazione, farm-inn

Ultimo aggiornamento: 08/12/2023