MycoKey Workshop - Training Course 2019
Dal 18/11/2019 ore 09.00 al 22/11/2019 ore 17.00
Whuan, China
The Oil Crops Research Institute, Chinese Academy of Agricultural Sciences (Ocri-Caas) in collaboration with the Institute of Sciences of Food Production, National Research Council of Italy (Cnr-Ispa), under the aegis of the MycoKey project, is hosting a one-week Workshop-Training Course on 'Rapid Methods for Mycotoxin Detection in the Food/Feed Chain' from November 18-22, 2019.
The course will give information about major issues associated with mycotoxin analysis and contamination along the food/feed chain. Lectures and laboratory training will be provided on routinely used and advanced screening tools for rapid, robust and user-friendly analysis of mycotoxins.
Practical training in the laboratory will cover most of the course and trainees will be assisted individually in the laboratory by Ocri-Caas experts in instrumental and immunochemical analysis of mycotoxins.
The course covers:
- Lectures: Mycotoxins/toxigenic fungi: occurrence, risks and regulations; Sampling and overview of traditional and rapid methods for mycotoxin detection; LC-MS methods for multi-mycotoxin analysis.
- Laboratory: Enzyme Linked Immuno Sorbent Assay; Strip test and Lateral Flow Device; Fluorescence Polarization Immunoassay; Time-Resolved Fluorescence Immunoassay; Biochip Array Technology; Liquid Chromatography–Mass Spectrometry.
We cordially invite you to attend the MycoKey Workshop - Training Course 2019
Peiwu Li (Director of Key Lab of Detection& Control for Mycotoxins, Ocri-Caas)
Antonio F. Logrieco (MycoKey Coordinator, Director of Cnr-Ispa)
Organizzato da:
The Oil Crops Research Institute, Chinese Academy of Agricultural Sciences (OCRI-CAAS)
Istituto di scienze delle produzioni alimentari, Cnr-Ispa
Referente organizzativo:
Michelangelo Pascale
Cnr - Istituto di scienze delle produzioni alimentari
michelangelo.pascale@ispa.cnr.it
080.5929362
For more information on the training course and registration, please contact:
Dr. Zhaowei Zhang, Tel.: +86 27 86711839; e-mail: zwzhang@whu.edu.cn
Dr. Fei Ma, Tel.: +86 27 86711839; e-mail: mafeicpu@163.com
Dr. Qi Zhang, Tel.: +86 27 86711839; e-mail: zhangqi521x@126.com
Ufficio stampa:
Pasquale Del Vecchio
Istituto di scienze delle produzioni alimentari
pasquale.delvecchio@ispa.cnr.it
080.5929377
Modalità di accesso: a pagamento
Course information:
Course dates: 18 - 22 November, 2019
Registration fee: 5000 YUAN / 640 Euro
Number of places available: 20-30
Registration deadline: November 01, 2019
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