AMI Almond Management Innovations (Approcci per una Mandorlicoltura biologica Innovativa) (DBA.AD002.341)
Thematic area
Biology, agriculture and food sciences
Project area
Ottimizzazione dell'uso delle risorse naturali negli ecosistemi agricoli e forestali (DBA.AD002)Structure responsible for the research project
Institute of sciences of food production (ISPA)
Project manager
ANGELO SANTINO
Phone number: 0832422606
Email: angelo.santino@ispa.cnr.it
Abstract
AMI Almond Management Innovations (Approcci per una Mandorlicoltura biologica Innovativa)
Goals
AMI Almond Management Innovations (Approcci per una Mandorlicoltura biologica Innovativa)
Start date of activity
17/06/2020
Keywords
RICERCA
Last update: 23/04/2024