PRIN -2017 - 201785Z5H9 COLELLI Giancarlo progetto SUS&LOW - SUSTAING LOW-IMPACT PRACTICES (LIP) IN HORTICULTURE - resp.cnr ispa M.Cefola (DBA.AD002.259)
Thematic area
Biology, agriculture and food sciences
Project area
Ottimizzazione dell'uso delle risorse naturali negli ecosistemi agricoli e forestali (DBA.AD002)Structure responsible for the research project
Institute of sciences of food production (ISPA)
Other structures collaborating in the research project
Project manager
MARIA CEFOLA
Phone number: 080/5929304
Email: maria.cefola@ispa.cnr.it
Abstract
SUSTAINING LOW-IMPACT PRACTICES (LIP) IN HORTICULTURE THROUGH NON-DESTRUCTIVE (ND) APPROACH TO PROVIDE MORE INFORMATION ON FRESH PRODUCE HISTORY & QUALITY
Goals
SUSTAINING LOW-IMPACT PRACTICES (LIP) IN HORTICULTURE THROUGH NON-DESTRUCTIVE (ND) APPROACH TO PROVIDE MORE INFORMATION ON FRESH PRODUCE HISTORY & QUALITY
Start date of activity
29/08/2019
Keywords
sus&low
Last update: 20/04/2024