sPATIALS3 - Miglioramento delle produzioni agroalimentari e tecnologie innovative per un'alimentazione più sana, sicura e sostenibile (DBA.AD005.157)
Thematic area
Biology, agriculture and food sciences
Project area
Nuove frontiere dell'alimentazione (DBA.AD005)Structure responsible for the research project
Department Biology, agriculture and food sciences
Other structures collaborating in the research project
- Institute of biophysics (IBF)
- Institute of agricultural biology and biotechnology (IBBA)
- Institute for photonics and nanotechnologies (IFN)
- Institute for applied mathematics and information technologies (IMATI)
- Institute for microelectronics and microsystems (IMM)
- Institute for electromagnetic sensing of the environment (IREA)
- Institute of sciences of food production (ISPA)
- Institute of industrial technologies and automation (STIIMA)
- National Institute of Optics (INO)
- Institute of Polymers, Composites and Biomaterials (IPCB)
- Institute for Plasma Science and Technology (ISTP)
- Istituto di Scienze e Tecnologie Chimiche "Giulio Natta" (SCITEC)
Project manager
FRANCESCA SPARVOLI
Phone number: 0223699435
Email: sparvoli@ibba.cnr.it
Abstract
Miglioramento delle produzioni agroalimentari e tecnologie innovative per un'alimentazione più sana, sicura e sostenibile
Start date of activity
01/02/2020
Keywords
Produzioni, Agroalimentare, tecnologie
Last update: 28/04/2024