Convenzione ISPA - SACCO Carnobatteri 2019 (DBA.AD005.151)
Thematic area
Biology, agriculture and food sciences
Project area
Nuove frontiere dell'alimentazione (DBA.AD005)Structure responsible for the research project
Institute of sciences of food production (ISPA)
Project manager
MILENA BRASCA
Phone number: 0250316685
Email: milena.brasca@ispa.cnr.it
Abstract
Convenzione ISPA - SACCO Carnobatteri 2019
Start date of activity
29/07/2019
Keywords
Formaggio, Gorgonzola
Last update: 09/06/2025