DISVET Analisi biochimiche presso laboratori ISPA CNR-TORINO (DBA.AD005.119)
Thematic area
Biology, agriculture and food sciences
Project area
Nuove frontiere dell'alimentazione (DBA.AD005)Structure responsible for the research project
Institute of sciences of food production (ISPA)
Project manager
LAURA CAVALLARIN
Phone number: 011-709229
Email: laura.cavallarin@ispa.cnr.it
Abstract
DISVET Analisi biochimiche presso laboratori ISPA CNR-TORINO
Goals
DISVET Analisi biochimiche presso laboratori ISPA CNR-TORINO
Start date of activity
31/10/2018
Keywords
disvet
Last update: 03/08/2025