Event

MycoKey 2020 Final International Conference

Dal 19/10/2020 ore 10.00 al 21/10/2020 ore 15.00

Evento online

MycoKey 2020 Final International Conference on-line 19-21 October 2020
MycoKey 2020 Final International Conference on-line 19-21 October 2020

After the successful MycoKey events organized in Ghent, Belgium (2017) and Wuhan, Cina (2018), we a announce the MycoKey 2020 Final International Conference  to be held ON-LINE  19-21 October 2020 due to the COVID-19 emergency.

During the conference experts and international scientists will present the latest knowledge and researches on mycotoxin management, including the outcomes of the four years EU project, with special focus on Europe-China dialogue.

The conference aims to be a very important and strategic appointment for all the scientific communities, industries/companies and stakeholders, that operate in the field of the food and feed safety, and it is based on a cross -disciplinary approach, required by the deep evolution of the whole agrifood sector. The programme of the Conference will be strongly oriented towards integrated strategies for mycotoxin minimization worldwide including topics on advances in applied research in food and feed chains, and topics focusing on industrial and networking actions.

Organizzato da:
CNR - Istituto di scienze delle produzioni alimentari

Referente organizzativo:
Antonio Logrieco
CNR - Istituto di scienze delle produzioni alimentari
Via G. Amendola 122/O, Bari
antonio.logrieco@ispa.cnr.it
080.5929357
Nunzia Cito (Project Manager)
CNR - Istituto di scienze delle produzioni alimentari
Via G. Amendola 122/O BARI
email: nunzia.cito@ispa.cnr.it
080.5929321

Pasquale Del Vecchio
CNR - Istituto di scienze delle produzioni alimentari
Via G. Amendola 122/O BARI
email: pasquale.delvecchio@ispa.cnr.it
080.5929377

ModalitĂ  di accesso: ingresso libero
On line and free access streaming of the event

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