Research project

BreedingValue (DBA.AD005.196)

Thematic area

Biology, agriculture and food sciences

Project area

Nuove frontiere dell'alimentazione (DBA.AD005)

Structure responsible for the research project

Institute of BioEconomy (IBE)

Project manager

STEFANO PREDIERI
Phone number: 3491208837
Email: stefano.predieri@ibe.cnr.it

Abstract

BreedingValue, H2020 project, is to provide the knowledge and tools to utilize strawberry, raspberry and blueberry
GenRes and pre-breeding material for the creation of new breeding possibilities. The achievements are directed to create
European cultivars with resilience to different and changing climatic conditions, as well as adaptability to different cultivation
systems. Equally important, achievements targeted at producing consumer-desirable fresh-fruit cultivars of berries with high
nutritional quality. IBE activity is focused on studies about EU consumers expectations and preferences.

Goals

The main objective of BreedingValue is to provide the knowledge and tools to utilize strawberry, raspberry and blueberry
GenRes and pre-breeding material for the creation of new breeding possibilities. The achievements are directed to create
European cultivars with resilience to different and changing climatic conditions, as well as adaptability to different cultivation
systems. Equally important, achievements targeted at producing consumer-desirable fresh-fruit cultivars of berries with high
nutritional quality. IBE activity is focused on studies about EU consumers expectations and preferences.

Start date of activity

01/01/2021

Keywords

Breeding, Strawberry, Sensory

Last update: 08/06/2025