Innovative food science & emerging technologies
- Label
- Innovative food science & emerging technologies (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
- Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS (Articolo in rivista) (Prodotto della ricerca)
- Bioaccessibility of T2 and HT2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A novel preservation technique applied to fiordilatte cheese (Articolo in rivista) (Prodotto della ricerca)
- Microstructure-texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control (Articolo in rivista) (Prodotto della ricerca)
- Bovine lactoferrin and lactoferricin on plasma-deposited coating against spoilage Pseudomonas spp. (Articolo in rivista) (Prodotto della ricerca)
- Anthocyanins from Eugenia myrtifolia Sims. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Recovery of bioactive compounds in kiwifruit juice by ultrafiltration (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Flexible packaging structures for high pressure treatments (Articolo in rivista) (Prodotto della ricerca)
- Optical properties-microstructure-texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Alternative label
- IFSET (literal)
- Innovative food science & emerging technologies (literal)
- Innov. food sci. emerg. technol. (literal)
- Innovative food science and emerging technologies (literal)
- Language
- eng (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#issn
- 1466-8564 (literal)
- Preferred label
- Innovative food science & emerging technologies (literal)
- Publisher
- Elsevier Science, Amsterdam : USA (literal)
Incoming links:
- Rivista
- Recovery of bioactive compounds in kiwifruit juice by ultrafiltration (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Anthocyanins from Eugenia myrtifolia Sims. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Flexible packaging structures for high pressure treatments (Articolo in rivista) (Prodotto della ricerca)
- Bovine lactoferrin and lactoferricin on plasma-deposited coating against spoilage Pseudomonas spp. (Articolo in rivista) (Prodotto della ricerca)
- Effect of Lactobacillus brevis-based bioingredient and bran on microbiological, physico-chemical and textural quality of yeast-leavened bread during storage (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- A novel preservation technique applied to fiordilatte cheese (Articolo in rivista) (Prodotto della ricerca)
- Microstructure-texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control (Articolo in rivista) (Prodotto della ricerca)
- Bioaccessibility of T2 and HT2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Characterizing the tissue of apple air-dried and osmo-air-dried rings by X-CT and OCT and relationship with ring crispness and fruit maturity at harvest measured by TRS (Articolo in rivista) (Prodotto della ricerca)
- Optical properties-microstructure-texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
