Factors Influencing the Sensitivity of Gammarus aequicauda Population from Mar Piccolo in Taranto (Southern, Italy) (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Factors Influencing the Sensitivity of Gammarus aequicauda Population from Mar Piccolo in Taranto (Southern, Italy) (Articolo in rivista) (literal)

Anno

• 2009-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.ecoenv.2007.12.020 (literal)

Alternative label

• Prato E., Biandolino F (2009)
  Factors Influencing the Sensitivity of Gammarus aequicauda Population from Mar Piccolo in Taranto (Southern, Italy)
  in Ecotoxicology and environmental safety
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Prato E., Biandolino F (literal)

Pagina inizio

• 770 (literal)

Pagina fine

• 774 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 72 (literal)

Rivista

• Ecotoxicology and environmental safety (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 5 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• CCNR-IAMC UOS Taranto (literal)

Titolo

• Factors Influencing the Sensitivity of Gammarus aequicauda Population from Mar Piccolo in Taranto (Southern, Italy) (literal)

Abstract

• Laboratory experiments were performed on the amphipod Gammarus aequicauda in order to evaluate the relationship between the seasonal sensitivity to a reference toxicant and seasonal lipid content, temperature and algal biomass. The organisms were collected in a clean site in the Mar Piccolo of Taranto (Ionian sea) from March 2003 to February 2004. The total lipid content of G. aequicauda varied from 5.5% in spring to a maximum of 19% in autumn, then decreased until reaching 9.8% of dry weight in winter. Triacyglycerols (TG) were the most abundant lipid class in G. aequicauda, except in spring, when there was a higher percentage of phospholipids (PL). Sterol levels were lower. The sensitivity of G. aequicauda during different seasons was significantly affected by total lipids (r ¼ 0.97; po0.01), but no relationship was found with algal biomass (r ¼ 0.21; p40.05) and temperature (r ¼ 0.29; p40.05). The highest LC50 values appeared with an increase of total lipids. This study will be used to improve the interpretation of ecotoxicological test results with G. aequicauda. (literal)

Prodotto di

• Fascia Costiera e Ambienti di Transizione: analisi strutturale e funzionale delle componenti biotiche ed abiotiche degli ecosistemi per lo sviluppo sostenibile delle attività (TA.P04.002.001) (Modulo)
• Institute for coastal marine environment (IAMC) (Istituto)

Autore CNR

• ERMELINDA PRATO (Persona)
• FRANCESCA BIANDOLINO (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Factors Influencing the Sensitivity of Gammarus aequicauda Population from Mar Piccolo in Taranto (Southern, Italy)" (Insieme di parole chiave)

Incoming links:

Prodotto

• Institute for coastal marine environment (IAMC) (Istituto)
• Fascia Costiera e Ambienti di Transizione: analisi strutturale e funzionale delle componenti biotiche ed abiotiche degli ecosistemi per lo sviluppo sostenibile delle attività (TA.P04.002.001) (Modulo)

Autore CNR di

• ERMELINDA PRATO (Persona)
• FRANCESCA BIANDOLINO (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Ecotoxicology and environmental safety (Rivista)

Insieme di parole chiave di

• Keywords of "Factors Influencing the Sensitivity of Gammarus aequicauda Population from Mar Piccolo in Taranto (Southern, Italy)" (Insieme di parole chiave)