From field to health. A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. (Articolo in rivista)

Type
Label
  • From field to health. A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. (Articolo in rivista) (literal)
Anno
  • 2006-01-01T00:00:00+01:00 (literal)
Alternative label
  • FUMAGALLI, F., ROSSONI, M., IRITI, M., DI GENNARO, A., FAORO, F., BORRONI, E., BORGO, M., SCIENZA, A., SALA, A. & FOLCO, G. (2006)
    From field to health. A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation.
    in Journal of agricultural and food chemistry
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • FUMAGALLI, F., ROSSONI, M., IRITI, M., DI GENNARO, A., FAORO, F., BORRONI, E., BORGO, M., SCIENZA, A., SALA, A. & FOLCO, G. (literal)
Pagina inizio
  • 5344 (literal)
Pagina fine
  • 5349 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 54 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Titolo
  • From field to health. A simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. (literal)
Autore CNR
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