The Effect of TBA Cation on Protein Surface Activity in the Multidimensional Analysis of Soluble Coffee Samples by Size Exclusion Chromatography coupled to UV-Vis Absorbance and Dynamic Surface Tension Detection (Articolo in rivista)

Type
Label
  • The Effect of TBA Cation on Protein Surface Activity in the Multidimensional Analysis of Soluble Coffee Samples by Size Exclusion Chromatography coupled to UV-Vis Absorbance and Dynamic Surface Tension Detection (Articolo in rivista) (literal)
Anno
  • 2010-01-01T00:00:00+01:00 (literal)
Alternative label
  • Karisa Pierce, Emilia Bramanti, Massimo Onor, Roberto Spiniello, Alexandra Kangas, Kristen Skogerboe and Robert E. Synovec (2010)
    The Effect of TBA Cation on Protein Surface Activity in the Multidimensional Analysis of Soluble Coffee Samples by Size Exclusion Chromatography coupled to UV-Vis Absorbance and Dynamic Surface Tension Detection
    in Talanta (Oxf.)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Karisa Pierce, Emilia Bramanti, Massimo Onor, Roberto Spiniello, Alexandra Kangas, Kristen Skogerboe and Robert E. Synovec (literal)
Pagina inizio
  • 1445 (literal)
Pagina fine
  • 1451 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 80 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Titolo
  • The Effect of TBA Cation on Protein Surface Activity in the Multidimensional Analysis of Soluble Coffee Samples by Size Exclusion Chromatography coupled to UV-Vis Absorbance and Dynamic Surface Tension Detection (literal)
Prodotto di
Autore CNR

Incoming links:


Prodotto
Autore CNR di
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
data.CNR.it