Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362) (Articolo in rivista)

Type
Label
  • Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362) (Articolo in rivista) (literal)
Anno
  • 2014-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1111/1750-3841.12454 (literal)
Alternative label
  • Liandris, E.; Gazouli, M.; Taka, S.; Andreadou, M.; Vaiopoulou, A.; Tzimotoudis, N.; Kasampalidis, I; Mpaseas, D.; Fyliousis, G.; Poltronieri, P.; Cook, N.; Ikonomopoulos, J. (2014)
    Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362)
    in Journal of food science
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Liandris, E.; Gazouli, M.; Taka, S.; Andreadou, M.; Vaiopoulou, A.; Tzimotoudis, N.; Kasampalidis, I; Mpaseas, D.; Fyliousis, G.; Poltronieri, P.; Cook, N.; Ikonomopoulos, J. (literal)
Pagina inizio
  • 362 (literal)
Pagina fine
  • 368 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • Impact Factor 1.791 Il lavoro ha citato nei ringraziamenti i progetti PON02_00186_3417512 S.I.Mi.S.A. Strumenti Innovativi per il Miglioramento della Sicurezza Alimentare, e C.I.S.I.A. -Made in Italy Agroalimentare: Conoscenze Integrate per la Sostenibilità e l'Innovazione Agroalimentare (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url
  • http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.12366/abstract (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 79 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 7 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 3 (literal)
Note
  • ISI Web of Science (WOS) (literal)
  • ubMe (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • University of Athens, Greece; Food and Environment Research Agency, York, UK, CNR-ISPA Lecce (literal)
Titolo
  • Evaluation of the microbial safety of child food of animal origin in Greece (vol 79, pg M362) (literal)
Abstract
  • Foodborne illness is a major cause of morbidity and mortality especially for children, even in the developed world. The aim of this study was to assess the microbial safety of food of animal origin intended for consumption by children in Greece. Sampling involved 8 categories of retail products and was completed with a collection of 850 samples. These were tested by PCR and/or culture for Listeria monocytogenes, Campylobacter spp., Escherichia coli O-157, Salmonella spp., Cronobacter sakazakii, Brucella spp., and Mycobacterium avium subsp paratuberculosis (MAP). The number of positive results recorded collectively for the pathogens under investigation over the total number of samples tested was 3.52% and 0.12% by PCR and culture, respectively. The most frequently detected pathogen was enterohemorrhagic E. coli (1.29%) followed by Brucella (0.82%) and Listeria (0.82%). DNA belonging to MAP was detected in 0.35% of samples, which was also the percentage of positivity recorded for Campylobacter. The percentage for Salmonella was 0.12%. It can be concluded from the results that there is no indication of noncompliance for the tested food samples. However, detection of DNA belonging to pathogens that are transmissible to humans through food is indicative that constant vigilance regarding food safety is an absolute necessity. (literal)
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