http://www.cnr.it/ontology/cnr/individuo/prodotto/ID273584
Nano-liquid chromatography in nutraceutical analysis: Determination of polyphenols in bee pollen (Articolo in rivista)
- Type
- Label
- Nano-liquid chromatography in nutraceutical analysis: Determination of polyphenols in bee pollen (Articolo in rivista) (literal)
- Anno
- 2013-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1016/j.chroma. 2013.06.055 (literal)
- Alternative label
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- C. Fanali, L. Dugo, A. Rocco (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- a Centro Integrato di Ricerca, Campus Bio-Medico University, Via Alvaro del Portillo 21, 00128 Rome, Italy
b Istituto di Metodologie Chimiche, Consiglio Nazionale delle Ricerche, 00015 Monterotondo, Italy (literal)
- Titolo
- Nano-liquid chromatography in nutraceutical analysis: Determination of polyphenols in bee pollen (literal)
- Abstract
- In this study, a nano-liquid chromatography based method for the simultaneous separation of 16 polyphenols
employing UV-vis detection has been developed. A 100 ?m I.D. capillary column packed with C18
core-shell particles (2.6 ?m particle size, 100A? ) for 10 cm was employed. The separation of analytes was
performed with a step gradient in less than 20 min, using 0.5% formic acid aqueous solution and acetonitrile
as eluents. The optimized analytical method was validated and the resulting RSD% for intra-day and
inter-day repeatability, related to retention time, retention factor and peak area, were below 4.68 and
5.57%, respectively. LOD and LOQ values were as low as 0.78 and 3.12 ?g/mL, while linearity, assessed in
the concentration range of interest for all analytes, gave R2 >=
0.990. The method was finally applied to the
analysis of polyphenols extracted from a collected bee pollen. Nine polyphenols, namely o-, p-coumaric
acid, ferulic acid, myricetin, cinnamic acid, quercetin, naringenin, hesperitin and kaempferol, were identified.
All analytes, with the exception of p-coumaric acid and myricetin, which partially co-eluted with
other pollen components, were also quantified in the sample. (literal)
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