@prefix prodottidellaricerca: . @prefix istituto: . @prefix prodotto: . istituto:CDS076 prodottidellaricerca:prodotto prodotto:ID205871 . @prefix pubblicazioni: . @prefix unitaDiPersonaleInterno: . unitaDiPersonaleInterno:MATRICOLA5870 pubblicazioni:autoreCNRDi prodotto:ID205871 . unitaDiPersonaleInterno:MATRICOLA5812 pubblicazioni:autoreCNRDi prodotto:ID205871 . @prefix modulo: . modulo:ID7822 prodottidellaricerca:prodotto prodotto:ID205871 . @prefix rdf: . @prefix retescientifica: . prodotto:ID205871 rdf:type retescientifica:ProdottoDellaRicerca , prodotto:TIPO1101 . @prefix rdfs: . prodotto:ID205871 rdfs:label "Prevalence and determinants of misreporting among European children in proxy-reported 24-hour dietary recalls. (Articolo in rivista)"@en . @prefix xsd: . prodotto:ID205871 pubblicazioni:anno "2012-01-01T00:00:00+01:00"^^xsd:gYear ; pubblicazioni:doi "10.1017/S0007114512003194"^^xsd:string . @prefix skos: . prodotto:ID205871 skos:altLabel "
B\u00F6rnhorst C, Huybrechts I, Ahrens W, Eiben G, Michels N, Pala V, Moln\u00E1r D, Russo P, Barba G, Bel-Serrat S, Moreno LA, Papoutsou S, Veidebaum T, Loit H-M, Lissner L, Pigeot I, on behalf of the IDEFICS consortium. (2012)
Prevalence and determinants of misreporting among European children in proxy-reported 24-hour dietary recalls.
in British journal of nutrition
"^^rdf:HTML ; pubblicazioni:autori "B\u00F6rnhorst C, Huybrechts I, Ahrens W, Eiben G, Michels N, Pala V, Moln\u00E1r D, Russo P, Barba G, Bel-Serrat S, Moreno LA, Papoutsou S, Veidebaum T, Loit H-M, Lissner L, Pigeot I, on behalf of the IDEFICS consortium."^^xsd:string ; pubblicazioni:paginaInizio "1"^^xsd:string ; pubblicazioni:paginaFine "9"^^xsd:string ; pubblicazioni:numeroVolume "6"^^xsd:string . @prefix ns11: . prodotto:ID205871 pubblicazioni:rivista ns11:ID386675 ; pubblicazioni:affiliazioni "BIPS - Institute for Epidemiology and Prevention Research, Achterstra\u00DFe 30, 28359 Bremen, Germany\n2Department of Public Health, Ghent University, 2 BlokA De Pintelaan 185, 9000 Ghent, Belgium\n3Dietary Exposure Assessment Groups, International Agency for Research on Cancer, Lyon, France\n4Department of Public Health and Community Medicine, University of Gothenburg, Box 454, 40530 Gothenburg, Sweden\n5Nutritional Epidemiology Unit, Department of Preventive and Predictive Medicine, Fondazione IRCSS Istituto Nazionale dei\nTumori, Via Venezian 1, 20133 Milan, Italy\n6Department of Pediatrics, Medical Faculty, University of Pe\u00B4cs, Jo\u00B4zsef A.u.7 H-7623, Pe\u00B4cs, Hungary\n7Institute of Food Sciences, CNR, Via Roma 64, 83100 Avellino, Italy\n8GENUD (Growth, Exercise, Nutrition and Development) Research Group, Escuela Universitaria de Ciencias de la Salud,\nUniversidad de Zaragoza, Corona de Arago\u00B4n 42, 2nd floor, 50009 Zaragoza, Spain\n9Research and Education Institute of Child Health, 8 Attikis Street, 2027 Strovolos, Cyprus\n10Center of Health and Behavioral Science, National Institute for Health Development, Hiiu 42, 11619 Tallinn, Estonia"^^xsd:string ; pubblicazioni:titolo "Prevalence and determinants of misreporting among European children in proxy-reported 24-hour dietary recalls."^^xsd:string ; prodottidellaricerca:abstract "Dietary assessment is strongly affected by misreporting (both under- and over-reporting), which results in measurement error. Knowledge\nabout misreporting is essential to correctly interpret potentially biased associations between diet and health outcomes. In young children,\ndietary data mainly rely on proxy respondents but little is known about determinants of misreporting here. The present analysis was conducted\nwithin the framework of the multi-centre IDEFICS (Identification and prevention of dietary- and lifestyle-induced health effects\nin children and infants) study and is based on 6101 children aged 2-9 years with 24 h dietary recall (24-HDR) and complete covariate\ninformation. Adapted Goldberg cut-offs were applied to classify the 24-HDR as 'over-report', 'plausible report' or 'under-report'. Backward\nelimination in the course of multi-level logistic regression analyses was conducted to identify factors significantly related to under- and\nover-reporting. Next to characteristics of the children and parents, social factors and parental concerns/perceptions concerning their\nchild's weight status were considered. Further selective misreporting was addressed, investigating food group intakes commonly perceived\nas more or less socially desirable. Proportions of under-, plausible and over-reports were 8\u00B70, 88\u00B76 and 3\u00B74%, respectively. The risk of\nunder-reporting increased with age (OR 1\u00B719, 95% CI 1\u00B705, 1\u00B783), BMI z-score of the child (OR 1\u00B723, 95% CI 1\u00B710, 1\u00B737) and household\nsize (OR 1\u00B712, 95% CI 1\u00B701, 1\u00B725), and was higher in low/medium income groups (OR 1\u00B745, 95% CI 1\u00B713, 1\u00B786). Over-reporting was negatively\nassociated with BMI z-scores of the child (OR 0\u00B778, 95% CI 0\u00B769, 0\u00B788) and higher in girls (OR 1\u00B770, 95% CI 1\u00B727, 2\u00B728). Further social\ndesirability and parental concerns/perceptions seemed to influence the reporting behaviour. Future studies should involve these determinants\nof misreporting when investigating diet-disease relationships in children to correct for the differential reporting bias."@en ; prodottidellaricerca:prodottoDi modulo:ID7822 , istituto:CDS076 ; pubblicazioni:autoreCNR unitaDiPersonaleInterno:MATRICOLA5870 , unitaDiPersonaleInterno:MATRICOLA5812 . @prefix parolechiave: . prodotto:ID205871 parolechiave:insiemeDiParoleChiave . ns11:ID386675 pubblicazioni:rivistaDi prodotto:ID205871 . parolechiave:insiemeDiParoleChiaveDi prodotto:ID205871 .