Profilo personale

Vittorio Capozzi

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da VITTORIO CAPOZZI il/la quale se ne assume ogni responsabilità

Prodotti della ricerca

Capozzi V. 1, Grieco F. 2

Editorial: Lactic Acid Fermentation and the Colours of Biotechnology 2.0

(2021) in Fermentation (Basel)
Vittorio Capozzi 1, Maria Tufariello 2, Nicola De Simone 3, Mariagiovanna Fragasso 3 and France-sco Grieco 2

Biodiversity of Enological Lactic Acid Bacteria: Spe-cies- and Strain-dependent Plus/Minus Effects on Wine Quality and Safety

(2021) in Fermentation (Basel)
Maria Tufariello 1,*,+, Vittorio Capozzi 2,+, Giuseppe Spano 3, Giovanni Cantele 4, Pasquale Venerito 5, Giovanni Mita 1 and Francesco Grieco 1,*

Effect of Co-Inoculation of Candida zemplinina, Saccharomyces cerevisiae and Lactobacillus plantarum for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

(2020) in Microorganisms
Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela

Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages

(2020) in Journal of clinical gastroenterology
Russo, Pasquale; Fiocco, Daniela; Albenzio, Marzia; Spano, Giuseppe; Capozzi, Vittorio

Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for a Correct Management of This High-Value Product

(2020) in Applied sciences
Capozzi, Vittorio; Lonzarich, Valentina; Khomenko, Iuliia; Cappellin, Luca; Navarini, Luciano; Biasioli, Franco

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

(2020) in Molecules (Basel, Online)
Pasquale Russo 1,+,*, Maria Tufariello 2,+, Raffaela Renna 3, Mariana Tristezza 2, Marco Taurino 2, Lorenzo Palombi 4, Vittorio Capozzi 5, Carlo G. Rizzello 3 and Francesco Grieco 2,*

New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines

(2020) in Microorganisms
Nicola De Simone 1, Bernardo Pace 2, Francesco Grieco 3, Michela Chimienti 4, Viwe Tyibilika 5, Vincenzo Santoro 6, Vittorio Capozzi 2,*, Giancarlo Colelli 1, Giuseppe Spano 1 and Pasquale Russo 1

Botrytis Cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

Nicola De Simone 1, Bernardo Pace 2, Francesco Grieco 3, Michela Chimienti 4, Viwe Tyibilika 5, Vincenzo Santoro 6, Vittorio Capozzi 2,*, Giancarlo Colelli 1, Giuseppe Spano 1 and (2020) in Foods
Visualizza ulteriori prodotti