Profilo personale

Stefano Moscatello

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da STEFANO MOSCATELLO il/la quale se ne assume ogni responsabilità

Prodotti della ricerca

Donato Giannino 1, Giulio Testone 1, Chiara Nicolodi 1, Lucia Giorgetti 2, Lorenza Bellani 2,3, Maria Gonnella 4, Marco Ciardi 2, Paolo Cappuccio 5, Stefano Moscatello 6, Alberto Battistelli 6, Vincenzo Longo 2

Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time

(2020) in Polish Journal of Food and Nutrition Sciences (Online)
Walker R.P.; Battistelli A.; Bonghi C.; Drincovich M.F.; Falchi R.; Lara M.V.; Moscatello S.; Vizzotto G.; Famiani F.

Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) - A Review

(2020) in Frontiers in plant science
D'Andrea, Ettore (1); Rezaie, Negar (1); Battistelli, Alberto (1); Gavrichkova, Olga (1)(3); Kuhlmann, Iris (4); Matteucci, Giorgio (1); Moscatello, Stefano (1); Proietti, Simona (1); Scartazza, Andrea (5); Trumbore, Susan (4); Muhr, Jan(4)(6).

Winter's bite: beech trees survive complete defoliation due to spring late-frost damage by mobilizing old C reserves

(2019) in New phytologist (Print)
Proietti, Simona (1); Moscatello, Stefano (1); Villani, Fiorella (1); Mecucci, Federica (1); Walker, Robert P. (2); Famiani, Franco (2); Battistelli, Alberto (1)

Quality and Nutritional Compounds of Prunus Cerasus L. Var. Austera Fruit Grown in Central Italy

(2019) in HortScience
Stefano Moscatello (1), Tommaso Frioni (2), Francesca Blasi (3), Simona Proietti (1), Luna Pollini (3), Giuseppa Verducci (3), Adolfo Rosati (4), Robert P. Walker (5), Alberto Battistelli (1), Lina Cossignani (3), Franco Famiani (5),

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

(2019) in Foods
Franco Famiani (1), Andrea Paoletti (1), Primo Proietti (1), Alberto Battistelli (2), Stefano Moscatello (2), Juan G. Cruz-Castillo (3) and Robert P. Walker (1)

The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) in the pericarp of different grapevine genotypes and in grape leaves and developing seeds

(2018) in Journal of horticultural science & biotechnology
Ermelinda Botticella (1), Francesco Sestili (1), Francesca Sparla (2), Stefano Moscatello (3), Lucia Marri (4), Jose A. Cuesta-Seijo (4), Giuseppe Falini (5), Alberto Battistelli (3), Paolo Trost (2) and Domenico Lafiandra (1)

Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain

Ermelinda Botticella (1), Francesco Sestili (1), Francesca Sparla (2), Stefano Moscatello (3), Lucia Marri (4), Jose A. Cuesta-Seijo (4), (2018) in Plant biotechnology journal (Print)
Walker R.P.; Benincasa P.; Battistelli A.; Moscatello S.; Tecsi L.; Leegood R.C.; Famiani F.

Gluconeogenesis and nitrogen metabolism in maize

(2018) in Plant physiology and biochemistry (Paris)
Simona Proietti*, Stefano Moscatello*, Massimo Fagnano**, Nunzio Fiorentino**, Adriana Impagliazzo**, Alberto Battistelli*

Chemical composition and yield of rhizome biomass of Arundo donax L. grown for biorefinery in the Mediterranean environment

(2017) in Biomass & bioenergy
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