Profilo personale

Stefania Moccia

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da STEFANIA MOCCIA il/la quale se ne assume ogni responsabilità

Prodotti della ricerca

I. Tedesco1, M. Russo1, S. Moccia1,7, C. Cervellera1, C. Spagnuolo1, V. Carbone1, P. Minasi1, L. Montano2,3, P. Verze3, M. Capece3, V. Mirone3, A. Baraschino4, M. De Rosa5,6, M.G. Volpe1, G.L. Russo1

Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project

I. Tedesco1, M. Russo1, S. Moccia1,7, C. Cervellera1, C. Spagnuolo1, V. Carbone1, P. Minasi1, L. Montano2,3, P. Verze3, M. (2020) in NMCD. Nutrition Metabolism and Cardiovascular Diseases (Online)
Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo

A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux

(2020) in Current research in biotechnology
Russo M.; Moccia S.; Spagnuolo C.; Tedesco I.; Russo G.L.

Roles of flavonoids against coronavirus infection

(2020) in Chemico-biological interactions (Print)
Siano, Francesco; Cutignano, Adele; Moccia, Stefania; Russo, Gian Luigi; Volpe, Maria Grazia; Picariello, Gianluca

Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics

(2020) in Plant Foods for Human Nutrition
Russo G.L.; Spagnuolo C.; Russo M.; Tedesco I.; Moccia S.; Cervellera C.

Mechanisms of aging and potential role of selected polyphenols in extending healthspan

(2020) in Biochemical pharmacology
Siano, Francesco; Moccia, Stefania; Picariello, Gianluca; Russo, Gian Luigi; Sorrentino, Giuseppe; Di Stasio, Michele; La Cara, Francesco; Volpe, Maria Grazia

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp

(2019) in Molecules (Basel, Online)
S. Moccia, F. Siano, G. Picariello, M.G. Volpe, G.L. Russo and F. La Cara

PRELIMINARY BIOLOGICAL AND SPECTROSCOPIC CHARACTERIZATION OF BY-PRODUCTS EXTRACTS OF RED AND BLACK PISTACIA LENTISCUS BERRIES

(2019) 5th International Conference WASTES: Solutions, Treatments and Opportunities, 04/09/2019
Spagnuolo, Carmela; Moccia, Stefania; Russo, Gian Luigi

Anti-inflammatory effects of flavonoids in neurodegenerative disorders

(2018) in European journal of medicinal chemistry
Gian Luigi Russo Russo , Maria usso, Carmela Spagnuolo and Stefania Moccia

Ins and Outs of Flavonoids in Cancer Prevention vs. Cancer Therapy: A Lesson from Quercetin in Leukemia

(2017) in Proceedings (MDPI)
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