Profilo personale

Rosa Pilolli

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da ROSA PILOLLI il/la quale se ne assume ogni responsabilità

Contatti

Telefono: 0805929999

Identificatori Internazionali


H-index

Google Scholar H-Index: 16
Scopus H-Index: 14
ISI-WoS H-Index: 14

Curriculum Vitae


Prodotti della ricerca

Rosa Pilolli1, Christof van Poucke2, Marc de Loose2, Nathalie Gillard3, Anne- Catherine Huet3, Olivier Tranquet4, Colette Larré4, Karine Adel-Patient5, Hervé Bernard5, Chiara Nitride6, E. N. Clare Mills6, and Linda Monaci1

IDENTIFICATION OF PROTEOTYPIC PEPTIDES TRACING FOR MULTIPLE ALLERGENIC INGREDIENTS IN INCURRED MATRICES

(2019) 9th International Symposium on Recent Advances in Food Analysis, RAFA 2019, Praga, Repubblica Ceca, 05-08/11/2019
Rosa Pilolli1, Maria De Angelis2, Antonella Lamonaca1, Elisabetta De Angelis1, Carlo Giuseppe Rizzello2, Sonya Siragusa2, Agata Gadaleta3, Gianfranco Mamone4, Linda Monaci1

MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS

(2019) 9th International Symposium on Recent Advances in Food Analysis, RAFA 2019, Praga, Repubblica Ceca, 05-08/11/2019
R. Pilolli1, A. Gadaleta1,2, G. Mamone3, E. De Angelis1, A. Lamonaca1, L. Monaci1

A COMPREHENSIVE PEPTIDOMIC APPROACH TO CHARACTERIZE THE PROTEOMIC PROFILE OF SELECTED DURUM WHEAT GENOTYPES AND ITS IMPLICATION FOR COELIAC DISEASE AND WHEAT ALLERGY

(2019) XXVIII Congress of the Analytical Chemistry Division, Bari, Italia, 22-26/09/2019
Rosa Pilolli1,*, Agata Gadaleta1,2, Gianfranco Mamone3, Luigia di Stasio3,4, Domenica Nigro5, Elisabetta De Angelis1, Linda Monaci1

MULTIDISCIPLINARY CHARACTERIZATION OF SELECTED WHEAT GENOTYPES AND IN-SILICO RISK ASSESSMENT OF THEIR POTENTIAL TOXICITY FOR CELIAC DISEASE PATIENTS

Rosa Pilolli1,*, Agata Gadaleta1,2, Gianfranco Mamone3, Luigia di Stasio3,4, (2019) XX EuroFoodChem, Porto, Portogallo, 17-19/06/2019
Rosa Pilolli1, Christof van Poucke2, Marc de Loose2, Nathalie Gillard3, Anne- Catherine Huet3, Olivier Tranquet4, Collette Larré4, Karine Adel-Patient5, Hervé Bernard5, Chiara Nitride6, E. N. Clare Mills6, and Linda Monaci1

Selection of proteotypic peptide markers tracing for six allergenic ingredients in incurred chocolate bar

(2019) 6th MS-FOOD day, Camerino, 25-27/09/2019
L. Monaci1, E. De Angelis1, R. Pilolli1 and Aristide Ganci2

QSight® 220 triple quadrupole mass spectrometry as a screening tool to detect traces of milk and egg allergens in incurred food matrices

(2019) FOOD ALLERGY FORUM - 2nd international conference, Amsterdam, 01-03/04/2019
Nathalie Gillard*(1), Rosa Pilolli(2), Christof van Poucke(3), Marc de Loose(3), Anne-Catherine Huet(1), Olivier Tranquet(4), Colette Larré(4), Karine Adel-Patient(5), Hervé Bernard(5), Chiara Nitride(6), E.N.Clare Mills(6), Linda Monaci(7)

MASS-SPECTROMETRY-BASED ANALYSIS OF MULTIPLE ALLERGENIC INGREDIENTS IN INCURRED MATRICES : OPTIMIZATION OF SAMPLE PREPARATION

(2019) 9th International Symposium on Recent Advances in Food Analysis, RAFA 2019, Praga, Repubblica Ceca, 05-08/11/2019
Christof Van Poucke1, K. Coudijzer1, D. De Paepe1, O. Tranquet2, C. Larré2, K. Adel-Patient3, H. Bernard3, N. Gillard4, A.-C. Huet4, R. Pilolli5, C. Nitride6, L. Monaci5, M. De Loose1 and E.N.C. Mills6

Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method

(2019) FOOD ALLERGY FORUM - 2nd international conference, Amsterdam, Olanda, 01-03/04/2019
Rosa Pilolli 1, Linda Monaci1, Christof van Poucke2, Marc de Loose2, Nathalie Gillard3, Anne- Catherine Huet3, Olivier Tranquet4, Collette Larré4, Karine Adel-Patient5, Hervé Bernard5, Chiara Nitride6, and E. N. Clare Mills6

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

(2019) 3rd MoniQA Symposium - Food Fraud Prevention and Effective Food Allergen Management, Rockville, MD, USA, 30/10/2019-01/11/2019
Rosa Pilolli 1, Linda Monaci1, Christof van Poucke2, Marc de Loose2, Nathalie Gillard3, Anne- Catherine Huet3, Olivier Tranquet4, Collette Larré4, Karine Adel-Patient5, Hervé Bernard5, Chiara Nitride6, and E. N. Clare Mills6

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

(2019) The 40th BMSS annual meeting, Manchester, 03-05/09/2019
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