Profilo personale

Pier Giorgio Peiretti

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da PIER GIORGIO PEIRETTI il/la quale se ne assume ogni responsabilità

Prodotti della ricerca

Meineri, Giorgia; Candellone, Alessia; Dal Bello, Federica; Gastaldi, Daniela; Medana, Claudio; Peiretti, Pier Giorgio

Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS

(2020) in Italian Journal of Animal Science (Testo stamp.)
TASSONE S., FORTINA R., PEIRETTI P.G.

In vitro techniques using the DaisyII incubator for assessment of digestibility: A review

(2020) in Animals (Basel)
Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Morello, Sara; Peiretti, Pier Giorgio

Bioactive compounds and antioxidant capacity of small berries

(2020) in Foods
Peiretti, Pier Giorgio; Gai, Francesco; Zorzi, Michael; Aigotti, Riccardo; Medana, Claudio

The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage

(2020) in Journal of food processing and preservation
Karamac, Magdalena; Gai, Francesco; Peiretti, Pier Giorgio

Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

(2020) in Polish Journal of Food and Nutrition Sciences
Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Peiretti, Pier Giorgio

Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS

(2020) in Plant Foods for Human Nutrition
Gai, Francesco; Karamac, Magdalena; Janiak, Michal A.; Amarowicz, Ryszard; Peiretti, Pier Giorgio

Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile

(2020) in Antioxidants
Meineri, Giorgia; Candellone, Alessia; Masoero, Giorgio; Peiretti, Pier Giorgio

Smart NIR tomoscopy to predict oxidative stress in rabbits

(2020) in Progress in nutrition
Acquadro, Stefano; Appleton, Silvia; Marengo, Arianna; Bicchi, Carlo; Sgorbini, Barbara; Mandrone, Manuela; Gai, Francesco; Peiretti, Pier Giorgio; Cagliero, Cecilia; Rubiolo, Patrizia

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

(2020) in Molecules (Basel, Online)
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