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Milena Brasca

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Prodotti della ricerca

Abouloifa, Houssam; Gaamouche, Sara; Rokni, Yahya; Hasnaoui, Ismail; Bellaouchi, Reda; Ghabbour, Nabil; Karboune, Salwa; Brasca, Milena; D'Hallewin, Guy; Ben Salah, Riadh; Saalaoui, Ennouamane; Asehraou, Abdeslam

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

(2021) in Biological control (Print)
Morandi, Stefano; Battelli, Giovanna; Silvetti, Tiziana; Tringali, Simona; Nunziata, Luca; Villa, Alberto; Acquistapace, Anna; Brasca, Milena

Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese

(2021) in Food control
Bava, Luciana; Zucali, Maddalena; Tamburini, Alberto; Morandi, Stefano; Brasca, Milena

Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk

(2021) in Animals (Basel)
Paola Cremonesi, Filippo Biscarini, Giorgia Stocco, Massimo Malacarne, Vincenzo Lopreiato, Erminio Trevisi, Milena Brasca, Bianca Castiglioni

Le varianti A1 e A2 della ?-caseina non hanno un effetto significativo sul microbiota del latteThe A1 and A2 ?-casein variants have not impact on milk microbiota

(2020) in Scienza e tecnica lattiero-casearia (1961)
Abouloifa, Houssam; Khodaei, Nastaran; Rokni, Yahya; Karboune, Salwa; Brasca, Milena; D'Hallewin, Guy; Salah, Riadh Ben; Saalaoui, Ennouamane; Asehraou, Abdeslam

The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive

(2020) in World journal of microbiology & biotechnology
Cremonesi, Paola; Morandi, Stefano; Ceccarani, Camilla; Battelli, Giovanna; Castiglioni, Bianca; Cologna, Nicola; Goss, Andrea; Severgnini, Marco; Mazzucchi, Massimiliano; Partel, Erika; Tamburini, Alberto; Zanini, Lucio; Brasca, Milena

Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case

(2020) in Frontiers in microbiology
Formaggioni, Paolo; Malacarne, Massimo; Franceschi, Piero; Zucchelli, Valentina; Faccia, Michele; Battelli, Giovanna; Brasca, Milena; Summer, Andrea

Characterisation of Formaggella della Valle di Scalve cheese produced from cows reared in valley floor stall or in mountain pasture: Fatty acids profile and sensory properties

(2020) in Foods
Albano, Clara; Silvetti, Tiziana; Brasca, Milena

Screening of lactic acid bacteria producing folate and their potential use as adjunct cultures for cheese bio-enrichment

(2020) in FEMS microbiology letters
Lolli S.; Grilli G.; Ferrari L.; Battelli G.; Pozzo S.; Galasso I.; Russo R.; Brasca M.; Reggiani R.; Ferrante V.

Effect of different percentage of camelina sativa cake in laying hens diet: Performance, welfare, and eggshell quality

(2020) in Animals (Basel)
Abouloifa, Houssam; Rokni, Yahya; Bellaouchi, Reda; Hasnaoui, Ismail; Gaamouche, Sara; Ghabbour, Nabil; Chaoui, Jabir; Brasca, Milena; Karboune, Salwa; Salah, Riadh Ben; Saalaoui, Ennouamane; Asehraou, Abdeslam

Technological properties of potential probiotic lactobacillus strains isolated from traditional fermenting green olive

(2020) in The journal of microbiology, biotechnology and food sciences
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