Profilo personale

Giuseppina Mule'

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da GIUSEPPINA MULÈ il/la quale se ne assume ogni responsabilità

Formazione

Laurea in Scienze Agrarie
Laurea (Vecchio Ordinamento)
Università degli Studi di Bari
Data conseguimento: 1986-07-22


Prodotti della ricerca

Martina Loi, Alessandra Villani, Francesco Paciolla, Giuseppina Mulè, Costantino Paciolla

Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review

(2021) in Antioxidants
Oliva M.*; Calia C.*; Ferrara M.**; D'Addabbo P.*; Scrascia M.*; Mule G.**; Monno R.***; Pazzani C*.

Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030

(2020) in Plasmid (Print)
Massimo Ferrara, Miriam Haidukowski, Massimiliano D'Imperio, Angelo Parente, Elisabetta De Angelis, Linda Monaci, Antonio F. Logrieco, Giuseppina Mulè

New insight into microbial degradation of mycotoxins during anaerobic digestion

(2020) in Waste management (Elmsford)
Martina Loi, Silvana De Leonardis, Giuseppina Mule, Antonio F. Logrieco, Costantino Paciolla

A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato

(2020) in Antioxidants
Loi M, Paciolla C., Logrieco A.F., Mulé G

Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction

(2020) in Frontiers in microbiology
Spanò R., Ferrara M., Montemurro C., Mulè G., Gallitelli D., Mascia T.

Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection

(2020) in Scientific reports (Nature Publishing Group)
Loi M.; Renaud J.B.; Rosini E.; Pollegioni L.; Vignali E.; Haidukowski M.; Sumarah M.W.; Logrieco A.F.; Mule G.

Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products

(2020) in Chemosphere
Loi M.; Quintieri L.; De Angelis E.; Monaci L.; Logrieco A.F.; Caputo L.; Mule G.

Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink

(2020) in International dairy journal
Pascale M., Beutin C., Stlettengren K., Avantaggiato G., Croubels S., Gallo A., Meca G., Liao Y-C., Altomare C., Mule' G., Uusitalo J., Logrieco A.F.

WP6 - Mycotoxin remediation: main outcomes from the Mycokey project

(2020) MycoKey 2020 Final International Conference on-line, Bari, 19-21 October 2020
M. Loi1, L. Quintieri1, F. Fanelli1, E. De Angelis1, L. Monaci1, A.F.1, Logrieco1, G. Mulè2, L. Caputo1*

IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME

(2019) InnoFoodMed2019, Bari, 13-15/03/2019
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