Profilo personale

Barbara Laddomada

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da BARBARA LADDOMADA il/la quale se ne assume ogni responsabilità

Formazione

Dottorato di Ricerca in Genetica Agraria
Dottorato
Università degli Studi della Tuscia
Area disciplinare: Genetica agraria

Laurea in Scienze Agrarie
Laurea (Vecchio Ordinamento)
Università degli Studi di Bari - Via Amendola, 165/a, 70124, Bari
Area disciplinare: scienze e tecnologie agrarie


Lingue

Produzione Comprensione
Scritta Orale Scritta Orale Note
Inglese - Conoscenza professionale completa

Dicembre 1995- Ottobre 1996: Attività di ricerca presso Plant Pathology Dept KSU, Manhattan, KS (USA)Novembre 2010-Giugno 2011: Attività di ricerca presso Plant Pathology Dept KSU, Manhattan, KS (USA)


Prodotti della ricerca

Nabeel T. Alzuwaid 1,2,3, Denise Pleming 4, Christopher M. Fellows 1, Barbara Laddomada 5 and Mike Sissons 2,*

Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality

(2021) in Foods
Alzuwaid N, Laddomada B, Fellows CM, Egan N, Sissons M

Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion

(2021) in Cereal chemistry (Online)
Alessandro Cammerata, Francesco Sestili, Barbara Laddomada , Gabriella Aureli

Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants

(2021) in Foods
Barbara Laddomada 1,* , Antonio Blanco 2, Giovanni Mita 1 , Leone D'Amico 1, Ravi P. Singh 3, Karim Ammar 3, Jose Crossa 3 and Carlos Guzmán4,*

Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

Barbara Laddomada 1,* , Antonio Blanco 2, Giovanni Mita 1 , Leone D'Amico 1, Ravi P. Singh 3, Karim Ammar 3, (2021) in Foods
Alessandro Cammerata 1, Barbara Laddomada 2, Francesco Milano 3, Francesco Camerlengo 2, Marco Bonarrigo 2, Stefania Masci 2 and Francesco Sestili 2

Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

(2021) in Foods
Nabeel T. Alzuwaid Christopher M.Fellows BarbaraLaddomada MikeSissons

Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta

Nabeel T. Alzuwaid Christopher M.Fellows BarbaraLaddomada (2020) in Journal of cereal science (Print)
Nayelli Hernandez-Espinosa Barbara Laddomada Thomas Payne Julio Huerta-Espino Helu Govindan Karim Ammar Maria Itria Ibba Antonella Pasqualone Carlos Guzman

Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico

Nayelli Hernandez-Espinosa Barbara Laddomada Thomas Payne Julio Huerta-Espino Helu Govindan Karim Ammar Maria Itria Ibba Antonella Pasqualone (2020) in Lebensmittel-Wissenschaft + Technologie
Antonella Pasqualone , Barbara Laddomada , Fatma Boukid , Davide De Angelis, Carmine Summo

Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling

(2020) in Foods
Domenica Nigro, Heinrich Grausgruber, Carlos Guzmàn, Barbara Laddomada,

Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation

(2020) SPRINGER, DORDRECHT (Paesi Bassi) in Wheat Quality For Improving Processing And Human Health, 2020
Nabeel T. Alzuwaid, Mike Sissons, Barbara Laddomada, Christopher M. Fellows

Nutritional and functional properties of durum wheat bran protein concentrate

(2019) in Cereal chemistry (Online)
Visualizza ulteriori prodotti