Profilo personale

Antonio Moretti

Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da ANTONIO MORETTI il/la quale se ne assume ogni responsabilità

Contatti

Recapito: 3386701273
Recapito: 0805929326

Identificatori Internazionali


H-index

Google Scholar H-Index: 52
Scopus H-Index: 42
ISI-WoS H-Index: 39

Lingue

Produzione Comprensione
Scritta Orale Scritta Orale Note
Francese - Conoscenza professionale completaC1C1C2C1
Inglese - Conoscenza professionale completaC1C1C2C1

Curriculum Vitae


Prodotti della ricerca

Antonia Susca (a), Pamela Anelli (a), Miriam Haidukowski (a), Crystal E. Probyn (b), Filomena Epifani (a), Antonio F. Logrieco (a), Antonio Moretti (a), Robert H. Proctor (b)

A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods

(2021) in International journal of food microbiology
Antonio Moretti, Antonio F. Logrieco, Nunzia Cito, Pasquale Del Vecchio

Deliverable D38 - D8.3 : Insights from MycoKey International conferences and Workshops

(2021)
Namsi A., A. Rabaaoui, M. Masiello, A. Moretti, A. Othmani, S. Gargouri, R. Gdoura, S.P.O. Werbrouck

First report of Leaf Wilt caused by Fusarium proliferatum on Date Palm (Phoenix dactylifera) in Tunisia. 2020

(2020) in Plant disease (Online)
Moreira, Glaucia M.; Nicolli, Camila P.; Gomes, Larissa B.; Ogoshi, Claudio; Scheuermann, Klaus K.; Silva-Lobo, Valacia L.; Schurt, Daniel A.; Ritieni, Alberto; Moretti, Antonio; Pfenning, Ludwig H.; Del Ponte, Emerson M.

Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests

(2020) in Food control
Mario Masiello 1,*, Stefania Somma 1, Antonia Susca 1, Veronica Ghionna 1, Antonio Francesco Logrieco 1, Matteo Franzoni 2, Stefano Ravaglia 2, Giuseppe Meca 3 and Antonio Moretti 1,*

Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms

Mario Masiello 1,*, Stefania Somma 1, Antonia Susca 1, Veronica Ghionna 1, (2020) in Toxins (Basel)
Arbia CHALBI1,2,3, Besma SGHAIER-HAMMAMI1, Giuseppe MECA4, Juan Manuel QUILES4, Chedly ABDELLY1, Carmela MARANGI5, Antonio F. LOGRIECO3, Antonio MORETTI3, Mario MASIELLO3

Characterization of mycotoxigenic Alternaria species isolated from the Tunisian halophyte Cakile maritima

Arbia CHALBI1,2,3, Besma SGHAIER-HAMMAMI1, Giuseppe MECA4, Juan Manuel QUILES4, Chedly ABDELLY1, Carmela MARANGI5, Antonio F. LOGRIECO3, Antonio MORETTI3, (2020) in Phytopathologia Mediterranea (Online)
Massimo Ferrara, Antonio F. Logrieco, Antonio Moretti, Antonia Susca

A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species

(2020) in Food microbiology (Print)
Masiello M, S. Somma, M. Haidukowski, A.F. Logrieco, A. Moretti

Genetic polymorphisms associated to SDHI fungicides resistance in selected Aspergillus flavus strains and relation with aflatoxin production

(2020) in International journal of food microbiology
Lorenzo M.; Sabrina S.; Gianpaola P.; Antonio M.; Miriam H.; Giovanni V.

N2 controlled atmosphere reduces postharvest mycotoxins risk and pests attack on cereal grains

(2020) in Phytoparasitica
Nicolli C.P.; Haidukowski M.; Susca A.; Gomes L.B.; Logrieco A.; Stea G.; Del Ponte E.M.; Moretti A.; Pfenning L.H.

Fusarium fujikuroi species complex in Brazilian rice: Unveiling increased phylogenetic diversity and toxigenic potential

(2020) in International journal of food microbiology
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