MEATIC Faecal microbiome as determinant of the effect of diet on colorectal-cancel risk comparison of meat based versus pesco-vegetarian diets - JPI HDHL (Joint Programming Initiative "A Healthy Diet for a Healthy Life"). (DBA.AD004.176)
Area tematica
Area progettuale
Difesa delle produzioni e sicurezza della catena agroalimentare (DBA.AD004)Struttura responsabile del progetto di ricerca
Istituto di biologia e biotecnologia agraria (IBBA)
Responsabile di progetto
CARLOTTA DEFILIPPO
Telefono: 055
E-mail: carlotta.defilippo@cnr.it
Abstract
MEATIC Faecal microbiome as determinant of the effect of diet on colorectal-cancel risk comparison of meat based versus pesco-vegetarian diets - JPI HDHL (Joint Programming Initiative "A Healthy Diet for a Healthy Life").
Obiettivi
MEATIC Faecal microbiome as determinant of the effect of diet on colorectal-cancel risk comparison of meat based versus pesco-vegetarian diets - JPI HDHL (Joint Programming Initiative "A Healthy Diet for a Healthy Life").
Data inizio attività
30/04/2018
Parole chiave
meatic, diet, cancer
Ultimo aggiornamento: 25/04/2024