Advanced fluorescence application in biotechnology & biology

Dal 03/05/2017 ore 09.00 al 04/05/2017 ore 18.00

Institute of food science (Isa-Cnr), Via Roma 64 - 83100 Avellino, Italy

This workshop is aimed at students in master degree courses, PhD students and post-doctoral researchers who are working or planning to work in the field of protein interactions from a molecular and structural point of view both in vitro and in vivo.

In this workshop, participants will familiarize with fluorescence theory as well as fluorescence techniques to the study of protein-protein interactions (PPIs) and protein-small molecule interactions.

Organizzato da:
Institute of food science (Isa-Cnr)

Referente organizzativo:
Olga Fierro
CNR - Istituto di scienza dell'alimentazione
Institute of Food Science (ISA) - CNR, Via Roma, 64 - 83100 Avellino, Italy.

Modalità di accesso: a pagamento
A fee of 50 euro is required for the participation.
A maximum of 20 candidates will be accepted in the course.

Selection will start on April 7th 2017.
In the application, the candidates should explain the reasons of their participation to the Course also by providing a short CV with the publication list.

Candidates with an adequate profile will be immediately accepted.

For application, please contact the Course coordinators, Dr. Olga Fierro at mail address: fierro@isa.cnr.it or Dr. Sabato D'Auria at mail address direttore@isa.cnr.it

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