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Federico Baruzzi

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Research products

Loris Pinto (a); Maria Cefola (b); Maria A. Bonifacio (c); Stefania Cometa (d); Carmen Bocchino (e); Bernardo Pace (b); Elvira De Giglio (c); Michela Palumbo (b); Antonio Sada (f); Antonio F. Logrieco (a); Federico Baruzzi (a)*

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

(2020) in Food chemistry
Verni, M.1, Demarinis, C.2, Rizzello, CG.1, Baruzzi, F.2

Design and Characterization of a Novel Fermented Beverage from Lentil Grains

(2020) in Foods
Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela

Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages

(2020) in Journal of clinical gastroenterology
Fanelli F.; Chieffi D.; Di Pinto A.; Mottola A.; Baruzzi F.; Fusco V.

Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species

(2020) in Food microbiology (Print)
Loris Pinto (a), Amedeo Palma (b), Maria Cefola (c), Bernardo Pace (c), Salvatore D'Aquino (b), Cristian Carboni (d), Federico Baruzzi (a)*

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

(2020) in Food packaging and shelf life
Loris Pinto(a)*; Addolorata M. Bonifacio(b); Elvira De Giglio(b); Stefania Cometa(c); Antonio F. Logrieco (a); Federico Baruzzi (a)

Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase

(2020) in Molecules (Basel, Online)
Loris Pinto (a)*, Federico Baruzzi (a), Luca Cocolin (b), Manuel Malfeito-Ferreira (c)

Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends

(2020) in Trends in food science & technology (Regul. ed.)
Vincenzina Fusco, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, Federico Baruzzi

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses"

(2019) in Foods
Fanelli, Francesca; Di Pinto, Angela; Mottola, Anna; Mule, Giuseppina; Chieffi, Daniele; Baruzzi, Federico; Tantillo, Giuseppina; Fusco, Vincenzina

Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

(2019) in Frontiers in microbiology
Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco

Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae

(2019) in Food microbiology (Print)
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