Consiglio Nazionale delle Ricerche

Tipo di prodottoArticolo in rivista
TitoloMethods for traceability in food production processes involving bulk products
Anno di pubblicazione2013
FormatoCartaceo
Autore/iLorenzo Comba (a), Gustavo Belforte (b) Fabrizio Dabbene (c), Paolo Gay (a)
Affiliazioni autoria) DI.S.A.F.A., Università degli Studi di Torino, 44 Via Leonardo da Vinci, 10095 Grugliasco (TO), Italy b) D.AU.IN., Politecnico di Torino, 24 Corso Duca degli Abruzzi, 10129 Torino, Italy c) CNR-IEIIT, 24 Corso Duca degli Abruzzi, 10129 Torino, Italy
Autori CNR e affiliazioni
  • FABRIZIO DABBENE
Lingua/e
  • inglese
AbstractIn food processing plants, raw materials are fed into the system in different supply-lots of product, and are processed through different stages. In these stages, raw or intermediate materials are mixed or combined together, and physico-chemical and/or microbiological processes such as heating, concentration, pasteurisation etc. take place. In this setting, traceability consists of the ability to determine for each portion of intermediate or final product, in any part of the plant, its relative composition in terms of supply-lots fed into the system as well as of new lots generated during the production process.Traceability becomes particularly difficult in the very common case when bulk products, such as liquids or grains, are involved in the production chain. Current traceability practices are in most cases unable to directly deal with bulk products, and typically resort to the definition of very large lots to compensate the lack of knowledge about lot composition. As demonstrated in recent food crises, this over-bounding approach has weaknesses in clearly identifying, immediately after risk assessment, the affected product lots, leading to unavoidably wide, expensive and highly impacting recalls.Motivated by these considerations, this paper presents a novel approach to manage traceability of bulk products during production, storage and delivery. It provides a tight definition of lots in terms of their composition and size, thus allowing strict control of the production and supply chains. © 2013 IAgrE.
Lingua abstractinglese
Altro abstract-
Lingua altro abstract-
Pagine da51
Pagine a63
Pagine totali-
RivistaBiosystems engineering
Attiva dal 2002
Editore: Academic Press, - London, UK
Paese di pubblicazione: Regno Unito
Lingua: inglese
ISSN: 1537-5110
Titolo chiave: Biosystems engineering
Titolo proprio: Biosystems engineering.
Titolo abbreviato: Biosyst. eng.
Numero volume della rivista116
Fascicolo della rivista1
DOI10.1016/j.biosystemseng.2013.06.006
Verificato da refereeSì: Internazionale
Stato della pubblicazione-
Indicizzazione (in banche dati controllate)
  • Scopus (Codice:s2.0-84880987497)
Parole chiave-
Link (URL, URI)http://www.sciencedirect.com/science/article/pii/S1537511013000949
Titolo parallelo-
Data di accettazione-
Note/Altre informazioni-
Strutture CNR
  • IEIIT — Istituto di elettronica e di ingegneria dell'informazione e delle telecomunicazioni
Moduli CNR
    Progetti Europei-
    Allegati
    Methods for traceability in food production processes involving bulk products (documento privato )
    Tipo documento: application/pdf

    Dati associati a vecchie tipologie
    I dati associati a vecchie tipologie non sono modificabili, derivano dal cambiamento della tipologia di prodotto e hanno solo valore storico.
    Editore
    • Elsevier, New York (Stati Uniti d'America)