Consiglio Nazionale delle Ricerche

FIORENZA MINERVINI

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Prodotti della ricerca

Antonella Garbetta, Isabella D'Antuono, Angelo Sisto, Fiorenza Minervini, Angela Cardinali, Paola Lavermicocca

Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity

(2018) in Journal of Functional Foods
Garbetta A.; Nicassio L.; D'Antuono I.; Cardinali A.; Linsalata V.; Attolico G.; Minervini F.

Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29)

(2018) in Food research international
Francesca Valerio, Palmira De Bellis, Angelo Sisto, Mariaelena Di Biase, Florence Postollec, Fiorenza Minervini, Paola Lavermicocca

Biological variability of Bacillus species associated to the bread rope.

(2017) Microbial Diversity 2017, Bari, 24/10/2017-26/10/2017
Isabella D'Antuono, Angelica Bruno, Vito Linsalata, Fiorenza Minervini, Antonella Garbetta, Maria Tufariello, Giovanni Mita, Antonio F. Logrieco, Gianluca Bleve, Angela Cardinali

Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives

(2017) 8th International Conference on Polyphenols and Health 2017, Quebec City Quebec Canada, 03/10/2017-06/10/2017
Martino, N. A.; Marzano, G.; Mangiacotti, M.; Miedico, O.; Sardanelli, A. M.; Gnoni, A.; Lacalandra, G. M.; Chiaravalle, A. E.; Ciani, E.; Bogliolo, L.; Minervini, F.; Pizzi, F.; Dell'Aquila, M. E.

Exposure to cadmium during in vitro maturation at environmental nanomolar levels impairs oocyte fertilization through oxidative damage: A large animal model study

(2017) in Reproductive toxicology (Elmsford, N.Y.)
D'Antuono I., Bruno A., Linsalata V., Minervini F., Garbetta A., Tufariello M., Mita G., Logrieco A.F., Bleve G., Cardinali A.

Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility

(2017) in Food chemistry
Isabella D'Antuono, Antonella Garbetta, Biancamaria Ciasca, Vito Linsalata, Fiorenza Minervini, Veronica M. T. Lattanzio, Antonio F. Logrieco, and Angela Cardinali

Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption

(2016) in Journal of agricultural and food chemistry (Online)
D'Imperio M 1,3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, Minervini F1

Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.

D'Imperio M 1,3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, (2016) in In vitro cellular & developmental biology. Animal (Print)
Boari Francesca, Cardinali Angela, Caputo Leonardo, Baruzzi Federico, Giuseppe Cozzi, Linsalata Vito, Minervini Fiorenza, D'Antuono Isabella, Garbetta Antonella, Logrieco Antonio

Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche

(2016)
AntonioBarberis a,1, AntonellaGarbetta b,1, AngelaCardinali b, GianfrancoBazzu c, Isabella D.'Antuono b, GaiaRocchitta c, AngelaFadda a, VitoLinsalata b, GuyD.'Hallewin a, Pier AndreaSerra a,c,n, FiorenzaMinervini b

Real-timemonitoring of glucose and phenol sintestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals

AntonioBarberis a,1, AntonellaGarbetta b,1, AngelaCardinali b, GianfrancoBazzu c, Isabella D.'Antuono b, GaiaRocchitta c, AngelaFadda a, VitoLinsalata b, GuyD.'Hallewin a, (2016) in Biosensors & bioelectronics
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