Consiglio Nazionale delle Ricerche

FIORENZA MINERVINI

BETA
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Prodotti della ricerca

Isabella D'Antuono, Antonella Garbetta, Biancamaria Ciasca, Vito Linsalata, Fiorenza Minervini, Veronica M. T. Lattanzio, Antonio F. Logrieco, and Angela Cardinali

Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption

(2016)
D'Imperio M 1,3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, Minervini F1

Integrated in vitro approaches to assess the bioaccessibility and bioavailability of silicon-biofortified leafy vegetables and preliminary effects on bone.

D'Imperio M 1,3, Brunetti G 2, Gigante I 2, Serio F 1, Santamaria P 3, Cardinali A 1, Colucci S 2, (2016)
Barberis A 1., Garbetta A 2, Cardinali A 2., Bazzu G 3., D'Antuono I 2., Rocchitta G 3., Fadda A 1., Linsalata V 2., D'Allowing G 1., Serra P 3, Minervini F 2

Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals

Barberis A 1., Garbetta A 2, Cardinali A 2., Bazzu G 3., D'Antuono I 2., Rocchitta G 3., Fadda A 1., (2016)
Martino N.A.; Ariu F.; Bebbere D.; Uranio M.F.; Chirico A.; Marzano G.; Sardanelli A.M.; Cardinali A.; Minervini F.; Bogliolo L.; Dell'Aquila M.E.

Supplementation with nanomolar concentrations of verbascoside during in vitro maturation improves embryo development by protecting the oocyte against oxidative stress: a large animal model study

(2016)
Laddomada B, Durante M, Minervini F, Garbetta a, Cardinali A, D'Antuono I, Caretto S, Blanco A, Mita F.

Anti-inflammatory properties of durum wheat

(2015)
Palmira De Bellis, Fiorenza Minervini, Mariaelena Di Biase, Francesca Valerio, Paola Lavermicocca, Angelo Sisto

Cytotoxic activity and survival of spore-forming bacteria associated to bread-making process.

(2015)
Antonella Garbetta a, Lucantonio Debellis b, Annalisa De Girolamo a, Roberto Schena a, Angelo Visconti a, Fiorenza Minervini

Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples

(2015)
Laddomada B., Durante M., Minervini F., Garbetta A., Cardinali A., D'Antuono I., Caretto S., Blanco A., Mita G.,

Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat

(2015)
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