Consiglio Nazionale delle Ricerche

FEDERICO BARUZZI

BETA
Le informazioni pubblicate in questa pagina sono gestite in completa autonomia da FEDERICO BARUZZI il/la quale se ne assume ogni responsabilità

Prodotti della ricerca

Stefania Cometa, Silvia de Candia, Giuseppe Iannaccone, Carmela Gerardi, Federico Baruzzi

Antimicrobial activity of hydrogels embedded with green tea and propolis extracts against food pathogens

(2017)
Loris Pinto 1, Thaer Yaseen 2, Leonardo Caputo 1, Cristiana Furiani 3, Cristian Carboni 4, Federico Baruzzi 1

Application of passive refrigeration and gaseous ozone to reduce postharvest losses on red chicory

(2017)
Loris Pinto 1, Leonardo Caputo 1, Laura Quintieri 1, Silvia de Candia 1, Thaer Yaseen 2, Federico Baruzzi 1

Control of postharvest table grape sour rot development during shelf-life after cold ozonation treatment

(2017)
Federico Baruzzi1, Silvia de Candia1, Laura Quintieri1, Leonardo Caputo1 and Francesca De Leo2

Developmentof a synbiotic beverage enriched with bifidobacteria strains andfortified with whey proteins

(2017)
Fanelli F., Liuzzi V. C., Quintieri L., Mulè G., Baruzzi F., Logrieco A. F. , Caputo L.

Draft genome sequence of Pseudomonas fluorescens strain ITEM 17298 associated with cheese spoilage

(2017)
Renna, Massimiliano; Gonnella, Maria; de Candia, Silvia; Serio, Francesco; Baruzzi, Federico

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems

(2017)
Pinto, Loris; Caputo, Leonardo; Quintieri, Laura; de Candia, Silvia; Baruzzi, Federico

Efficacy of gaseous ozone to counteract postharvest table grape sour rot

(2017)
Maria A. Bonifacio, Stefania Cometa, Manuela Dicarlo, Federico Baruzzi,Silvia de Candia, Antonio Gloria, Maria M. Giangregorio, Monica Mattioli-Belmonte,Elvira De Giglio

Gallium-modified chitosan/poly(acrylic acid) bilayer coatings forimproved titanium implant performances

(2017)
Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola

Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars

(2017)
Yolande Bertin1*, Chloe Habouzit1, Lysiane Dunière1,2, Marie Laurier1, Alexandra Durand1, David Duchez3, Audrey Segura1, Delphine TheÂvenot-Sergentet4,5, Federico Baruzzi6, FreÂdeÂrique Chaucheyras-Durand1,2, Evelyne Forano1

Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

Yolande Bertin1*, Chloe Habouzit1, Lysiane Dunière1,2, Marie Laurier1, Alexandra Durand1, David Duchez3, Audrey Segura1, Delphine TheÂvenot-Sergentet4,5, (2017)
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