Consiglio Nazionale delle Ricerche

BARBARA LADDOMADA

BETA
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Formazione

Dottorato di Ricerca in Genetica Agraria
Dottorato
Università degli Studi della Tuscia
Area disciplinare: Genetica agraria

Laurea in Scienze Agrarie
Laurea (Vecchio Ordinamento)
Università degli Studi di Bari - Via Amendola, 165/a, 70124, Bari
Area disciplinare: scienze e tecnologie agrarie


Lingue

Produzione Comprensione
Scritta Orale Scritta Orale Note
Inglese - Conoscenza professionale completa

Dicembre 1995- Ottobre 1996: Attività di ricerca presso Plant Pathology Dept KSU, Manhattan, KS (USA)Novembre 2010-Giugno 2011: Attività di ricerca presso Plant Pathology Dept KSU, Manhattan, KS (USA)


Prodotti della ricerca

Laura Del Coco, Barbara Laddomada, Danilo Migoni, Giovanni Mita, Rosanna Simeone and Francesco Paolo Fanizzi

Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats

(2019) in Sustainability (Basel)
Antonella Pasqualone, Carmine Summo, Barbara Laddomada, Elena Mudura, Teodora Emilia Colde

Effect of processing variables on the physico-chemical characteristics and aroma of bor?, a traditional beverage derived from wheat bran

Antonella Pasqualone, Carmine Summo, Barbara Laddomada, Elena Mudura, (2018) in Food chemistry
Calabriso N.(1); Massaro M.(1); Scoditti E.(1); Pasqualone A.(2); Milano F.(3); Laddomada B.(3); Carluccio M.A.(1).

Effects of polyphenolic extracts from biofortified bread on inflammatory gene expression in human endothelial and monocytic cells

(2018) 2nd International Conference on Food Bioactives & Health, Lisbona, 26-28/09/2018
Barbara LADDOMADA, Leone D'AMICO, Maria TUFARIELLO, Antonella PASQUALONE, Giovanni MITA, Ravi SINGH, Karim AMMAR, Carlos GUZMAN

PHENOLIC ACID PROFILES OF CIMMYT DURUM WHEAT CULTIVARS AND MEXICAN LANDRACES

(2018) 13th International Gluten Workshop, Mexico City, 14-17/03/2018
Barbara Laddomada

PHENOLIC ACIDS IN DURUM WHEAT: GENETIC CONTROL, GENOMIC STUDIES AND BREEDING PERSPECTIVES

(2018) FROM SEED TO PASTA III, Bologna, 19-21/09/2018
Antonella PASQUALONE, Barbara LADDOMADA, Alfio SPINA, Aldo TODARO, Carlos GUZMAN, Carmine SUMMO, Giovanni MITA, Virgilio GIANNONE

POTENTIAL OF ALMOND BY-PRODUCTS FOR FUTURE FUNCTIONAL BAKERY PRODUCTS

(2018) 4th ICC Latin American Cereals Conference, Mexico City, 11-14/03/2018
Pasqualone A, Laddomada B, Spina A, Todaro A, Guzmàn C, Summo C, Mita G, Giannone G,

Almond by-products: Extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour.

(2017) in Lebensmittel-Wissenschaft + Technologie
Domenica Nigro, Barbara Laddomada, Giovanni Mita, Emanuela Blanco, Pasqualina Colasuonno, Rosanna Simeone, Agata Gadaleta, Antonella Pasqualone, Antonio Blanco

Genome-wide association mapping of phenolic acids in tetraploid wheats

Domenica Nigro, Barbara Laddomada, Giovanni Mita, Emanuela Blanco, Pasqualina Colasuonno, Rosanna Simeone, Agata Gadaleta, Antonella Pasqualone, (2017) in Journal of cereal science (Online)
Antonella Pasqualone, Barbara Laddomada, Isabella Centomani, Vito Michele, Paradiso, Davide Minervini, Francesco Caponio, Carmine Summo

Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products

(2016) in Lebensmittel-Wissenschaft + Technologie
NIGRO D, LADDOMADA B, MITA G, ZACHEO S, SIMEONE R, GADALETA A, PASQUALONE A, BLANCO A

GENOME-WIDE ASSOCIATION MAPPING OF PHENOLIC ACIDS COMPOUNDS IN DURUM WHEATS

(2016) LX SIGA Annual Congress, Catania, Italy, 13/16 September, 2016
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