@prefix prodottidellaricerca: . @prefix istituto: . @prefix prodotto: . istituto:CDS077 prodottidellaricerca:prodotto prodotto:ID46556 . @prefix pubblicazioni: . @prefix unitaDiPersonaleInterno: . unitaDiPersonaleInterno:MATRICOLA16548 pubblicazioni:autoreCNRDi prodotto:ID46556 . @prefix modulo: . modulo:ID7717 prodottidellaricerca:prodotto prodotto:ID46556 . @prefix rdf: . @prefix retescientifica: . prodotto:ID46556 rdf:type retescientifica:ProdottoDellaRicerca , prodotto:TIPO1101 . @prefix rdfs: . prodotto:ID46556 rdfs:label "Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits. (Articolo in rivista)"@en . @prefix xsd: . prodotto:ID46556 pubblicazioni:anno "2010-01-01T00:00:00+01:00"^^xsd:gYear ; pubblicazioni:doi "10.4081/ijas.2010.e70"^^xsd:string . @prefix skos: . prodotto:ID46556 skos:altLabel "
Peiretti P.G.; Meineri G.; (2010)
Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits.
in Italian Journal of Animal Science (Testo stamp.)
"^^rdf:HTML ; pubblicazioni:autori "Peiretti P.G.; Meineri G.;"^^xsd:string ; pubblicazioni:paginaInizio "372"^^xsd:string ; pubblicazioni:paginaFine "377"^^xsd:string ; pubblicazioni:numeroVolume "9"^^xsd:string . @prefix ns11: . prodotto:ID46556 pubblicazioni:rivista ns11:ID522796 ; pubblicazioni:pagineTotali "6"^^xsd:string ; skos:note "ISI Web of Science (WOS)"^^xsd:string ; pubblicazioni:affiliazioni "Peiretti P.G.; ISPA - Unit\u00E0 Organizzativa di Supporto di Torino, Italy.\nMeineri G.; 2Dipartimento di Produzioni Animali, Epidemiologia ed Ecologia, Universit\u00E0 di Torino, Italy."^^xsd:string ; pubblicazioni:titolo "Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits."^^xsd:string ; prodottidellaricerca:abstract "The aim of this study was to determine the effects of three levels (0, 8, or 16%) of the golden variety of flaxseed (GFS; Linum usitatissimum L.), included in isonitrogenous and isocaloric diets, on the carcass characteristics, meat composition and fatty acid profile of rabbit meat and perirenal fat. The trial was carried out on 30 weaned crossbred rabbits aged 9 weeks, weighing on average 2074 g. The animals were divided equally into three groups of 10 (five male and five female rabbits each) and kept separate in individual cages. At the end of the experiment, which lasted 5 weeks, there were no significant differences between the groups in the carcass yield or the proportions of various carcass parts and edible organs. Although the chemical composition of the meat was not significantly affected by the dietary treatment, the saturated fatty acid and monounsaturated fatty acid proportion in the longissimus dorsi muscle (-22% and -24%, respectively) and perirenal fat (-34% and -29%, respectively) decreased and the polyunsaturated fatty acid (PUFA) increased (+36% in the muscle and 43% in the fat, respectively) with increased GFS inclusion. GFS dietary supplementation has shown to be effective in improving the n-3 PUFAproportion (76% in the muscle and 77% in the fat, respectively), decreasing the n-6/n-3 ratio and reducing the saturation, atherogenic and thrombogenic indexes of the meat, with consequent benefits on the nutritional quality of rabbit meat for consumers."@en ; prodottidellaricerca:prodottoDi istituto:CDS077 , modulo:ID7717 ; pubblicazioni:autoreCNR unitaDiPersonaleInterno:MATRICOLA16548 . @prefix parolechiave: . prodotto:ID46556 parolechiave:insiemeDiParoleChiave . ns11:ID522796 pubblicazioni:rivistaDi prodotto:ID46556 . parolechiave:insiemeDiParoleChiaveDi prodotto:ID46556 .