@prefix prodottidellaricerca: . @prefix istituto: . @prefix prodotto: . istituto:CDS077 prodottidellaricerca:prodotto prodotto:ID46006 . @prefix rdf: . @prefix retescientifica: . prodotto:ID46006 rdf:type retescientifica:ProdottoDellaRicerca , prodotto:TIPO1101 . @prefix rdfs: . prodotto:ID46006 rdfs:label "Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 520C (Articolo in rivista)"@en . @prefix xsd: . @prefix pubblicazioni: . prodotto:ID46006 pubblicazioni:anno "2002-01-01T00:00:00+01:00"^^xsd:gYear . @prefix skos: . prodotto:ID46006 skos:altLabel "
Schirra M., Brandolini V., Cabras P., Angioni A., Inglese P. (2002)
Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 520C
in Journal of agricultural and food chemistry
"^^rdf:HTML ; pubblicazioni:autori "Schirra M., Brandolini V., Cabras P., Angioni A., Inglese P."^^xsd:string ; pubblicazioni:paginaInizio "739"^^xsd:string ; pubblicazioni:paginaFine "743"^^xsd:string ; pubblicazioni:numeroVolume "50"^^xsd:string . @prefix ns9: . prodotto:ID46006 pubblicazioni:rivista ns9:ID294048 ; skos:note "ISI Web of Science (WOS)"^^xsd:string ; pubblicazioni:titolo "Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 520C"^^xsd:string ; prodottidellaricerca:abstract "The storage response of cactus pears [Opuntia ficus-indica Miller (L.) \ncv. Gialla] was investigated over 6 weeks at 6\u00B0C, plus an additional week \nof simulated marketing period (SMP) at 20\u00B0C, after 3 min dip treatment \nwith thiabendazole (TBZ) at 1000 mg/L at 20\u00B0C or 150 mg/L TBZ at 52\u00B0C; \nuntreated fruits were used as control. Following TBZ treatments at 20 and \n52\u00B0C, total residues were recovered from the peel of cactus pear as the \nconcentration of residues in the pulp was negligible. Treatments with \n1000 mg/L TBZ at 20\u00B0C resulted in a 2.82 mg/kg residue uptake (active \ningredient, whole-fruit basis) while treatment at 150 mg/L TBZ left 1.09 \nmg/kg. TBZ showed great persistence over both storage and SMP: on \naverage, in the fruits treated at 20 and 52\u00B0C over 72% and 68% of it was \nstill present after SMP.\nPostharvest treatments with 1000 mg/L TBZ at room temperature did not \naffect the expression of slight-to-moderate chilling injury (CI) but \nreduced severe CI by approximately 50% and decay development by 63.4% in \ncomparison to untreated fruit after SMP. The effectiveness of TBZ was \nmuch higher with the treatment at 150 mg/L TBZ at 52\u00B0C, providing 91% \ncontrol of severe CI and approximately 89 % suppression of decay; no \ntreatment damage occurred during storage and SMP. External appearance was \nbetter in fruit treated with 150 mg/L TBZ at 52\u00B0C. Respiration rate, \ntitratable acidity, soluble solids concentration and acetaldehyde in the \nflesh were not significantly influenced by treatments. Ethylene \nproduction rate and ethanol levels in the flesh were significantly higher \nin the TBZ-treated fruit as opposed to untreated control.\n" ; prodottidellaricerca:prodottoDi istituto:CDS077 . ns9:ID294048 pubblicazioni:rivistaDi prodotto:ID46006 .