@prefix prodottidellaricerca: . @prefix istituto: . @prefix prodotto: . istituto:CDS051 prodottidellaricerca:prodotto prodotto:ID31663 . @prefix pubblicazioni: . @prefix unitaDiPersonaleEsterno: . unitaDiPersonaleEsterno:ID6234 pubblicazioni:autoreCNRDi prodotto:ID31663 . @prefix rdf: . prodotto:ID31663 rdf:type prodotto:TIPO1101 . @prefix retescientifica: . prodotto:ID31663 rdf:type retescientifica:ProdottoDellaRicerca . @prefix rdfs: . prodotto:ID31663 rdfs:label "A general approach to describe the antimicrobial Agent Release from highly swellable films intended for food packaging applications (Articolo in rivista)"@en . @prefix xsd: . prodotto:ID31663 pubblicazioni:anno "2003-01-01T00:00:00+01:00"^^xsd:gYear . @prefix skos: . prodotto:ID31663 skos:altLabel "
Buonocore G.G., Del Nobile M.A., Panizza A., Corbo M.R., Nicolais L. (2003)
A general approach to describe the antimicrobial Agent Release from highly swellable films intended for food packaging applications
in Journal of controlled release
"^^rdf:HTML ; pubblicazioni:autori "Buonocore G.G., Del Nobile M.A., Panizza A., Corbo M.R., Nicolais L."^^xsd:string ; pubblicazioni:paginaInizio "97"^^xsd:string ; pubblicazioni:paginaFine "107"^^xsd:string ; pubblicazioni:numeroVolume "90"^^xsd:string . @prefix ns10: . prodotto:ID31663 pubblicazioni:rivista ns10:ID452929 ; pubblicazioni:note "17"^^xsd:string ; skos:note "ISI Web of Science (WOS)"^^xsd:string ; pubblicazioni:titolo "A general approach to describe the antimicrobial Agent Release from highly swellable films intended for food packaging applications"^^xsd:string ; prodottidellaricerca:abstract "A mathematical model able to describe the release kinetics of antimicrobial agents from crosslinked polyvinylalcohol (PVOH) into water is presented. The model was developed by taking into account the diffusion of water molecules into the polymeric film, the counter-diffusion of the incorporated antimicrobial agent from the film into water, and the polymeric matrix swelling kinetic. To validate the model the water sorption kinetics as well as the release kinetics of 3 antimicrobial agents (i.e., lysozyme, nisin and sodium benzoate, all approved to be used in contact with food) were determined at ambient temperature (25\u00B0C). The three investigated active agents were entrapped in four films of PVOH with a different degree of crosslink. The model was successfully used to fit all the above sets of data, corroborating the validity of the hypothesis made to derive it." ; prodottidellaricerca:prodottoDi istituto:CDS051 ; pubblicazioni:autoreCNR unitaDiPersonaleEsterno:ID6234 . ns10:ID452929 pubblicazioni:rivistaDi prodotto:ID31663 .