@prefix pubblicazioni: . @prefix unitaDiPersonaleInterno: . @prefix prodotto: . unitaDiPersonaleInterno:MATRICOLA425 pubblicazioni:autoreCNRDi prodotto:ID283881 . @prefix prodottidellaricerca: . @prefix istituto: . istituto:CDS083 prodottidellaricerca:prodotto prodotto:ID283881 . @prefix modulo: . modulo:ID7059 prodottidellaricerca:prodotto prodotto:ID283881 . unitaDiPersonaleInterno:MATRICOLA15328 pubblicazioni:autoreCNRDi prodotto:ID283881 . @prefix rdf: . @prefix retescientifica: . prodotto:ID283881 rdf:type retescientifica:ProdottoDellaRicerca , prodotto:TIPO1101 . @prefix rdfs: . prodotto:ID283881 rdfs:label "Tomato susceptibility to Fusarium crown and root rot: Effect of grafting combination and proteomic analysis of tolerance expression in the rootstock. (Articolo in rivista)"@en . @prefix xsd: . prodotto:ID283881 pubblicazioni:anno "2014-01-01T00:00:00+01:00"^^xsd:gYear ; pubblicazioni:doi "10.1016/j.plaphy.2014.08.006"^^xsd:string . @prefix skos: . prodotto:ID283881 skos:altLabel "
Vitale A1, Rocco M2, Arena S3, Giuffrida F4, Cassaniti C4, Scaloni A3, Lomaglio T5, Guarnaccia V1, Polizzi G1, Marra M6, Leonardi C4. (2014)
Tomato susceptibility to Fusarium crown and root rot: Effect of grafting combination and proteomic analysis of tolerance expression in the rootstock.
in Plant physiology and biochemistry (Paris)
"^^rdf:HTML ; pubblicazioni:autori "Vitale A1, Rocco M2, Arena S3, Giuffrida F4, Cassaniti C4, Scaloni A3, Lomaglio T5, Guarnaccia V1, Polizzi G1, Marra M6, Leonardi C4."^^xsd:string ; pubblicazioni:paginaInizio "207"^^xsd:string ; pubblicazioni:paginaFine "2016"^^xsd:string ; pubblicazioni:url "http://www.sciencedirect.com/science/article/pii/S0981942814002538"^^xsd:string ; pubblicazioni:numeroVolume "83"^^xsd:string . @prefix ns11: . prodotto:ID283881 pubblicazioni:rivista ns11:ID621031 ; pubblicazioni:pagineTotali "10"^^xsd:string ; skos:note "PubMe"^^xsd:string ; pubblicazioni:affiliazioni "1Department of Agri-food and Environmental Systems Management, University of Catania, Catania 95123, Italy.\n 2Department of Science and Technology, University of Sannio, Benevento 82100, Italy.\n 3Proteomics & Mass Spectrometry Laboratory, National Research Council, Naples 80147, Italy.\n 4Department of Agricultural and Food Science, University of Catania, Catania 95123, Italy.\n 5Department of Biosciences and Territory, University of Molise, Pesche, IS 86170, Italy.\n 6Department of Biology, University of Rome \\\"Tor Vergata\\\", Rome 00133, Italy. Electronic address: marra1357@gmail.com."^^xsd:string ; pubblicazioni:titolo "Tomato susceptibility to Fusarium crown and root rot: Effect of grafting combination and proteomic analysis of tolerance expression in the rootstock."^^xsd:string ; prodottidellaricerca:abstract "Grafting can enhance the tolerance of vegetable crops to soilborne diseases. The aim of this study was to investigate whether different tomato scion-rootstock combinations may affect the plant susceptibility to Fusarium oxysporum f. sp. radicis-lycopersici (FORL), the causal agent of crown and root rot. A proteomic approach was used to investigate whenever the protein repertoire of the rootstock can be modified by FORL infection, in relation to cultivar susceptibility/tolerance to the disease. To this purpose, plants of tomato hybrids with different vigor, \\\"Costoluto Genovese\\\" (less vigorous) and \\\"Kadima\\\" (more vigorous), were grafted onto \\\"Cuore di Bue\\\" and \\\"Natalia\\\" hybrids, sensitive and tolerant versus FORL infections, respectively. Disease symptoms, plant biomasses, and protein expression patterns were evaluated 45 days after FORL inoculation. The extent of vascular discoloration caused by FORL in tomato plants grafted on \\\"Natalia\\\" rootstock (0.12-0.37 cm) was significantly lower than that of plants grafted on sensitive \\\"Cuore di Bue\\\" (1.75-6.50 cm). FORL symptoms significantly differed between \\\"Costoluto Genovese\\\" and \\\"Kadima\\\" scions only when grafted on sensitive rootstock. Shoot FW of non-inoculated \\\"Kadima\\\"/\\\"Cuore di Bue\\\" combination was 35% lower than \\\"Kadima\\\"/\\\"Natalia\\\", whereas no difference was manifested in inoculated plants. Shoot FW of inoculated \\\"Costoluto Genovese\\\"/\\\"Cuore di Bue\\\" combination was decreased of 39%, whereas that of \\\"Costoluto Genovese\\\"/\\\"Natalia\\\" of 11%, compared to control plants. Proteomic results showed a higher representation of proteins associated with pathogen infection in the tolerant rootstock, compared to the sensitive one, meaning a direct involvement of plant defence mechanisms in the tomato response to the pathogen challenge."@en ; prodottidellaricerca:prodottoDi modulo:ID7059 , istituto:CDS083 ; pubblicazioni:autoreCNR unitaDiPersonaleInterno:MATRICOLA15328 , unitaDiPersonaleInterno:MATRICOLA425 . @prefix parolechiave: . prodotto:ID283881 parolechiave:insiemeDiParoleChiave . ns11:ID621031 pubblicazioni:rivistaDi prodotto:ID283881 . parolechiave:insiemeDiParoleChiaveDi prodotto:ID283881 .