@prefix prodottidellaricerca: . @prefix istituto: . @prefix prodotto: . istituto:CDS076 prodottidellaricerca:prodotto prodotto:ID213774 . @prefix pubblicazioni: . @prefix unitaDiPersonaleInterno: . unitaDiPersonaleInterno:MATRICOLA5812 pubblicazioni:autoreCNRDi prodotto:ID213774 . @prefix modulo: . modulo:ID7822 prodottidellaricerca:prodotto prodotto:ID213774 . @prefix rdf: . prodotto:ID213774 rdf:type prodotto:TIPO1101 . @prefix retescientifica: . prodotto:ID213774 rdf:type retescientifica:ProdottoDellaRicerca . @prefix rdfs: . prodotto:ID213774 rdfs:label "Predictors and correlates of taste preferences in European children: the IDEFICS study. (Articolo in rivista)"@en . @prefix xsd: . prodotto:ID213774 pubblicazioni:anno "2013-01-01T00:00:00+01:00"^^xsd:gYear ; pubblicazioni:doi "10.1016/j.foodqual.2012.09.006"^^xsd:string . @prefix skos: . prodotto:ID213774 skos:altLabel "
Lanfer A, Bammann K, Knof K, Buchecker K, Russo P, Veidebaum T, Kourides Y, de Henauw S, Molnar D, Bel-Serrat S, Lissner L, Ahrens. (2013)
Predictors and correlates of taste preferences in European children: the IDEFICS study.
in Food quality and preference
"^^rdf:HTML ; pubblicazioni:autori "Lanfer A, Bammann K, Knof K, Buchecker K, Russo P, Veidebaum T, Kourides Y, de Henauw S, Molnar D, Bel-Serrat S, Lissner L, Ahrens."^^xsd:string ; pubblicazioni:paginaInizio "128"^^xsd:string ; pubblicazioni:paginaFine "136"^^xsd:string ; pubblicazioni:numeroVolume "27"^^xsd:string . @prefix ns11: . prodotto:ID213774 pubblicazioni:rivista ns11:ID497176 ; pubblicazioni:affiliazioni "BIPS - Institute for Epidemiology and Prevention Research, Achterstrasse 30, 28359 Bremen, Germany \nb Institute for Public Health and Nursing Science (IPP), University of Bremen, Grazer Str. 2, 28359 Bremen, Germany \nc ttz Bremerhaven, Department of Food Science, Fischkai 1, 27572 Bremerhaven, Germany \nd Epidemiology and Population Genetics, Institute of Food Sciences, CNR, Via Roma 64, 83100 Avellino, Italy \ne National Institute for Health Development, Hiiu str. 42, 11619 Tallinn, Estonia \nf Child Health Research and Education Institute, 56 Stavrou Street, 2035 Strovolos, Cyprus \ng Department of Public Health, Ghent University, De Pintelaan 185, 2Blok A, 9000 Ghent, Belgium \nh Department of Nutrition and Dietetics, Faculty of Health Care Vesalius, University College Ghent, Keramiekstraat 80, 9000 Ghent, Belgium \ni Department of Pediatrics, University of P\u00E9cs, Jozsef A. str. 7, H-7623 P\u00E9cs, Hungary \nj GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Corona de Arag\u00F3nn 42, 2nd floor, 50009 Zaragoza, Spain \nk Department of Public Health and Community Medicine, University of Gothenburg, Box 454, 405 30 Gothenburg, Sweden"^^xsd:string ; pubblicazioni:titolo "Predictors and correlates of taste preferences in European children: the IDEFICS study."^^xsd:string ; prodottidellaricerca:abstract "The present study investigated taste preferences in a sample of 1705 children aged 6 to 9 years from survey centres in Italy, Estonia, Cyprus, Belgium, Sweden, Germany, Hungary, and Spain and aimed to identify factors correlated with taste preference. Children's preferences for varying levels of sucrose (sweet) in apple juice and fat, sodium chloride (salt) and monosodium glutamate (umami) in crackers were assessed using paired-comparison tests. Socio-demographics (age, sex, parental education), early feeding practises (breastfeeding, introduction of fruits), parenting behaviour (TV viewing, using food as a reward) and taste threshold sensitivity for sucrose (sweet), sodium chloride (salt), caffeine (bitter) and monosodium glutamate (umami) were investigated as possible correlates of taste preferences. Parents reported on socio-demographics, early feeding and parenting behaviour. Taste thresholds were determined via a paired-comparison staircase method. Country of residence was the strongest factor related to preferences for all four tastes. Taste preferences also differed by age. Preference for sugar and salt increased between 6 and 9 years of age while preference for monosodium glutamate decreased. The age differences remained significant even after adjustment for sex, country of residence, parental education and early feeding habits. Sex, parental education, early feeding habits, TV viewing, using food as a reward and taste thresholds were not consistently related to taste preferences among the survey centres. In summary, the results highlight the importance of culture and age in taste preferences in children younger than 10 years of age."@en ; prodottidellaricerca:prodottoDi modulo:ID7822 , istituto:CDS076 ; pubblicazioni:autoreCNR unitaDiPersonaleInterno:MATRICOLA5812 . @prefix parolechiave: . prodotto:ID213774 parolechiave:insiemeDiParoleChiave . ns11:ID497176 pubblicazioni:rivistaDi prodotto:ID213774 . parolechiave:insiemeDiParoleChiaveDi prodotto:ID213774 .