@prefix prodottidellaricerca: . @prefix istituto: . @prefix prodotto: . istituto:CDS094 prodottidellaricerca:prodotto prodotto:ID209523 . @prefix pubblicazioni: . @prefix unitaDiPersonaleInterno: . unitaDiPersonaleInterno:MATRICOLA42021 pubblicazioni:autoreCNRDi prodotto:ID209523 . @prefix modulo: . modulo:ID8187 prodottidellaricerca:prodotto prodotto:ID209523 . @prefix rdf: . prodotto:ID209523 rdf:type prodotto:TIPO1101 . @prefix retescientifica: . prodotto:ID209523 rdf:type retescientifica:ProdottoDellaRicerca . @prefix rdfs: . prodotto:ID209523 rdfs:label "Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality (Articolo in rivista)"@en . @prefix xsd: . prodotto:ID209523 pubblicazioni:anno "2012-01-01T00:00:00+01:00"^^xsd:gYear . @prefix skos: . prodotto:ID209523 skos:altLabel "
Beatrice Pezzarossa; Damiano Remorini; Maria Letizia Gentile; Rossano Massai (2012)
Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality
in Journal of the science of food and agriculture (Online)
"^^rdf:HTML ; pubblicazioni:autori "Beatrice Pezzarossa; Damiano Remorini; Maria Letizia Gentile; Rossano Massai"^^xsd:string ; pubblicazioni:paginaInizio "781"^^xsd:string ; pubblicazioni:paginaFine "786"^^xsd:string ; pubblicazioni:numeroVolume "92"^^xsd:string . @prefix ns11: . prodotto:ID209523 pubblicazioni:rivista ns11:ID201889 ; pubblicazioni:affiliazioni "Pezzarossa B.: Institute for Ecosystem Study, CNR, Pisa, Italy; \nRemorini D., Gentile M.L., Massai R.: Department of Cultivation and Protection of Woody Species, University of Pisa, Italy"^^xsd:string ; pubblicazioni:titolo "Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality"^^xsd:string ; prodottidellaricerca:abstract "BACKGROUND:We investigated the effects of the foliar and fruit application of sodium selenate on selenium (Se) accumulation, fruit growth and ripening in peach and pear. Trials were conducted in two growing seasons. In 2008 selenate was applied at a rate of 0.1 and 1.0mg Se L-1 to the leaves of peach. In 2009 selenate was applied at a rate of 1 mg Se L-1 via foliar (LT) or fruit (FT) application to peach and pear.\nRESULTS: The foliar addition of selenate to peach resulted in an increase in Se concentration both in leaves and fruit. The higher Se content in fruit resulted in an increase in flesh firmness and a decrease in soluble solid content. LT significantly increased the Se content in the leaves and fruit of peach and pear, and leaves showed the highest Se concentrations. FT increased the fruit Se concentration in both crops, and it was more effective than LT in increasing Se content. After storage, flesh firmness decreased in all treatments, but it was significantly higher in FT compared to LT and control samples.\nCONCLUSION: Foliar and fruit selenium spraying appeared effective in increasing the Se content of fruit in peach and pear.\nThe enhanced Se concentration affected the shelf life of fruit, delaying the reduction in flesh firmness and fruit ripening, thus positively affecting fruit storage."@en ; prodottidellaricerca:prodottoDi modulo:ID8187 , istituto:CDS094 ; pubblicazioni:autoreCNR unitaDiPersonaleInterno:MATRICOLA42021 . @prefix parolechiave: . prodotto:ID209523 parolechiave:insiemeDiParoleChiave . ns11:ID201889 pubblicazioni:rivistaDi prodotto:ID209523 . parolechiave:insiemeDiParoleChiaveDi prodotto:ID209523 .