@prefix pubblicazioni: . @prefix unitaDiPersonaleInterno: . @prefix prodotto: . unitaDiPersonaleInterno:MATRICOLA8964 pubblicazioni:autoreCNRDi prodotto:ID182883 . unitaDiPersonaleInterno:MATRICOLA8896 pubblicazioni:autoreCNRDi prodotto:ID182883 . unitaDiPersonaleInterno:MATRICOLA8296 pubblicazioni:autoreCNRDi prodotto:ID182883 . @prefix prodottidellaricerca: . @prefix istituto: . istituto:CDS077 prodottidellaricerca:prodotto prodotto:ID182883 . unitaDiPersonaleInterno:MATRICOLA4898 pubblicazioni:autoreCNRDi prodotto:ID182883 . @prefix modulo: . modulo:ID2230 prodottidellaricerca:prodotto prodotto:ID182883 . @prefix rdf: . @prefix retescientifica: . prodotto:ID182883 rdf:type retescientifica:ProdottoDellaRicerca , prodotto:TIPO1101 . @prefix rdfs: . prodotto:ID182883 rdfs:label "Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage. (Articolo in rivista)"@en . @prefix xsd: . prodotto:ID182883 pubblicazioni:anno "2005-01-01T00:00:00+01:00"^^xsd:gYear . @prefix skos: . prodotto:ID182883 skos:altLabel "
Venditti, T.; Molinu, M.G.; Dore, A.; D'hallewin, G.; Fiori P.; Tedde, M.; Agabbio, M. (2005)
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
in Communications in agricultural and applied biological sciences; University Gent. Department of Plant Production. - Gent, Gent (Belgio)
"^^rdf:HTML ; pubblicazioni:autori "Venditti, T.; Molinu, M.G.; Dore, A.; D'hallewin, G.; Fiori P.; Tedde, M.; Agabbio, M."^^xsd:string ; pubblicazioni:paginaInizio "339"^^xsd:string ; pubblicazioni:paginaFine "343"^^xsd:string ; pubblicazioni:numeroVolume "70"^^xsd:string . @prefix ns11: . prodotto:ID182883 pubblicazioni:rivista ns11:ID74166 ; pubblicazioni:numeroFascicolo "3"^^xsd:string ; skos:note "Scopu"^^xsd:string , "PubMe"^^xsd:string , "Google Scholar"^^xsd:string ; pubblicazioni:affiliazioni "CNR - ISPA Sez. Sassari - Via Dei Mille, 48 I-07100 - Sassari Italy\nConsorzio Provinciale per la Frutticoltura - Viale Adua 2/C I-07100 - Sassari Italy\nDipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro-Alimentari - Universit\u00E0 degli Studi di Sassari - Viale Italia, 39 I-07100 - Sassari Italy"^^xsd:string ; pubblicazioni:titolo "Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage."^^xsd:string ; prodottidellaricerca:abstract "The trade of fresh fig fruit is restricted by its high perishability and numerous attempts have been done to extend the postharvest life. The main difficulties can be found in the fast ripening and the easiness of pathogen spread. Although the ripening can be slowed by low storage temperatures (close to 0 degrees C) the control of pathogens remains still unsolved since no pesticide treatments are allowed. Generally Recognized As Save Compounds (G.R.A.S.) are possible candidates to fulfil this void. Sodium carbonate (SC) solutions (0.5, 1, 2 and 3%) and acetic acid (AAC) vapours (25, 50 and 100 ppm) have been used as postharvest treatments to control Botrytis cinerea on black (Craxiou de Porcu) and white (Rampelina) fig varieties. Fruit was subsequently stored at 2 or 8 \u00B0C and 90% relative humidity for two weeks. At the end of the experiment decay, weight loss, pH, acidity, total soluble solids and visual assessment were performed. SC treatment at 1% reduced significantly the decay while, lower and higher concentrations did not. Between the two studied varieties the lowest decay percentage (9.8%) was found for the \\\"Craxiou de Porcu\\\". Using AAC a good efficacy was achieved only with 100 ppm, this treatment decrease to 2.4% the incidence of decay irrespective to storage temperature. Lower concentrations were lesser effective and the efficacy was strictly dependent on the storage temperature, being higher at 2 \u00B0C. No treatment damages were observed following SC or AAC applications. Regarding fruit weight loss all treatments did not affect this parameter that was 10.1% and 16.9% at 2 and 8 \u00B0C, respectively. Chemical analyses performed at the end of the storage period did not evidenced differences among the treatments and slight ones if compared to initial values. Visual score of the fruit at the end of storage evidenced a better keeping quality for \\\"Craxiou de Porcu\\\" especially when stored at 2 \u00B0C. Both G.R.A.S. compounds are promising, but in the reported experiments AAC was the most effective"@en . @prefix ns12: . prodotto:ID182883 pubblicazioni:editore ns12:ID12393 ; prodottidellaricerca:prodottoDi modulo:ID2230 , istituto:CDS077 ; pubblicazioni:autoreCNR unitaDiPersonaleInterno:MATRICOLA8964 , unitaDiPersonaleInterno:MATRICOLA8896 , unitaDiPersonaleInterno:MATRICOLA4898 , unitaDiPersonaleInterno:MATRICOLA8296 . ns12:ID12393 pubblicazioni:editoreDi prodotto:ID182883 . ns11:ID74166 pubblicazioni:rivistaDi prodotto:ID182883 .