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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2011

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Authentication of dairy products by immunochemical methods: a review

Anno di pubblicazione: 2011

Formato: Elettronico Cartaceo

Autori: Pizzano Rosa; Nicolai Maria Adalgisa; Manzo Carla; Addeo Francesco

Affiliazioni autori: Pizzano Rosa, Manzo Carla: Istituto di Scienza dell'Alimentazione; Nicolai Maria Adalgisa, Addeo Francesco: Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II

Autori CNR:


Lingua: inglese

Abstract: Antibody-based techniques for the assessment of authenticity of dairy products are reviewed in this paper. Because of the inherent complexity of the protein and peptide fractions from milk and even more so from cheese, the use of immunoreagents which are more selective than polyclonal antibodies is usually required for the assaying dairy authenticity by immunochemical methods. Significant advances in this area have been achieved over the last decade thanks to advances in the antipeptide antibody technology, based on the use of properly designed peptides which mimick specified protein substructures as model antigens. Tailor-made antibodies have been developped either for the detection of single protein components or for recognizing protein adducts created by the technological processes employed. Different reagent configurations and immunoassay formats have been devised for a number of analytical applications relevant to the quality control of dairy products, ranging from the monitoring of molecular markers to the tracing of technological processes applied to milk for cheese-making.

Lingua abstract: inglese

Lingua altro abstract: cinese

Pagine da: 77

Pagine a: 95

Pagine totali: 19


Dairy science & technology EDP sciences
Paese di pubblicazione: Francia
Lingua: multilingue
ISSN: 1958-5586

Numero volume: 91

Numero fascicolo: 2

DOI: 10.1007/s13594-011-0008-7

Referee: Sì: Internazionale

Stato della pubblicazione: Published version

Indicizzato da:

  • ISI Web of Science (WOS) [000289800800001]
  • Scopus [2-s2.0-80054992166]

Parole chiave:

  • cheese authenticity; antipeptide antibodies; ELISA; immunoblotting; online control

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