Home |  English version |  Mappa |  Commenti |  Sondaggio |  Staff |  Contattaci Cerca nel sito  
Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2010

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Isolation and characterization of Avenin-like protein type-B from durum wheat.

Anno di pubblicazione: 2010

Formato: Elettronico Cartaceo

Autori: De Caro S, Ferranti P, Addeo F, Mamone G.

Affiliazioni autori: Institute of Food Science, National Research Council, via Roma 64, 83100 Avellino, Italy Department of Food Science, University of Naples Federico II, Parco Gussone, 80055 Portici (Napoli), Italy

Autori CNR:

  • SALVATORE DE CARO
  • GIANFRANCO MAMONE

Lingua: inglese

Abstract: Proteomic techniques were applied for the investigation of "avenin-like protein type-B" in tetraploid wheat. Protein was extracted from endosperm, according to a classical chromatographic procedure and its identity confirmed by liquid chromatography-tandem mass spectrometry analysis. The characterization of avenin-like protein type-B was in good agreement with the gene-derived sequence, with the exception of glutamine as N-terminus. The presence in the glutenin extract and the high number of cysteine residues suggested that avenin-like protein type-B is integrated into gluten polymers via interchain disulphide bonds. This raises the question of whether the protein could play a role in determining the functional properties of gluten

Lingua abstract: inglese

Pagine da: 426

Pagine a: 431

Pagine totali: 6

Rivista:

Journal of cereal science Academic Press,
Paese di pubblicazione: Stati Uniti d'America
Lingua: inglese
ISSN: 0733-5210

Numero volume: 52

DOI: 10.1016/j.jcs.2010.07.005

Referee: Sì: Internazionale

Indicizzato da: ISI Web of Science (WOS) [000285808100014]

Parole chiave:

  • Avenin-like protein
  • glutenin
  • wheat
  • proteomic

URL: http://www.isa.cnr.it

Strutture CNR:

Moduli:

Allegati: Isolation and characterization of Avenin-like protein type-B from durum wheat (application/pdf)

 
Torna indietro Richiedi modifiche Invia per email Stampa
Home Il CNR  |  I servizi News |   Eventi | Istituti |  Focus