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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2010

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

Anno di pubblicazione: 2010

Formato: Cartaceo

Autori: Mendiola J.A.; Martin-Alvarez P.J.; Senorans J.; Reglero G.; Capodicasa A.; Nazzaro F.; Sada A.; Cifuentes A.; and Ibanez E.

Affiliazioni autori: Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain Istituto di Scienze dell'Alimentazione (ISA-CNR), Avellino, Italy Bioma Agro Ecology CO, Quartino, Switzerland

Autori CNR:


Lingua: inglese

Abstract: In the present work, an environmentally friendly extraction process using subcritical conditions has been tested to obtain potential natural food ingredients from natural sources such as plants, fruits,spirulina, propolis, and tuber, with the scope of substituting synthetic antioxidants, which are subject to regulation restrictions and might be harmful for human health. A full characterization has been undertaken from the chemical and biochemical point of view to be able to understand their mechanism of action. Thus, an analytical method for profiling the compounds responsible for the antioxidant activity has been used, allowing the simultaneous determination of water-soluble vitamins, fat-soluble vitamins, phenolic compounds, carotenoids, and chlorophylls in a single run.This information has been integrated and analyzed using a chemometrical approach to correlate the bioactive compounds profile with the antioxidant activity and thus to be able to predict antioxidant activities of complex formulations. As a further step, a simplex centroid mixture design has been tested to find the optimal formulation and to calculate the effect of the interaction among individual extracts in the mixture.

Lingua abstract: inglese

Pagine da: 787

Pagine a: 792

Pagine totali: 6


Journal of agricultural and food chemistry American Chemical Society, Books and Journals Division]
Paese di pubblicazione: Stati Uniti d'America
Lingua: inglese
ISSN: 0021-8561

Numero volume: 58

Referee: Sì: Internazionale

Parole chiave:

  • Antioxidant activity; simplex centroid mixture design; polyphenols; vitamins; MLR; PLS; FS; HPLC-DAD profile

Altre informazioni: il lavoro è stato effettuato nell'ambito del Progetto Europeo "NOCHEMFOOD", finanziato con fondi del VI Programma Quadro.

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