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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2004

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Nutritional recommendations for the prevention of ischemic stroke.

Anno di pubblicazione: 2004

Autori: Rotilio G; Berni Canani R; Barba G; Branca F; Cairella G; Dilaghi B; Fieschi C; Garbagnati F; Gentile MG; Gensini GF; Gualtieri A; Inzitari D; La Massa M; Luisi ML; Mancia G; Marcelli M; Masini ML; Mastrilli F; Paolucci S; Pratesi L; Rubba P; Sacchetti ML; Salvia A; Scalfi L; Scognamiglio U; Siani A; Strazzullo P; Italian Working Group on Nutrition and Stroke Prevention.

Affiliazioni autori: Department of Biology, Tor Vergata University of Rome, Centre of Research on Nutrition and Rehabilitation (CeSAR), IRCCS Fondazione S. Lucia, Rome, Institute of Food Sciences, CNR, Avellino, National Institute for Research on Food and Nutrition (1NRAN), Rome, Department of Prevention - Nutrition Unit - ASL RMB, Rome, Department of Medical and Surgical Critical Care, Section of Clinical Medicine and Cardiology, A.O.U. Careggi, Florence, Department of Neurology, University "La Sapienza", Rome, Clincal Nutrition Unit, Niguarda Hospital, Milan, Department of Neurological and Psychiatric Sciences, University of Florence, Don Carlo Gnocchi Foundation, IRCCS Florence, Department of Clinical Medicine, Prevention and Applied Biotechnologies, University of Milano-Bicocca, Monza, Clinical Nutrition Unit A.O.S. Giovanni Addolorata, Rome, Dietetic Unit - A.O.U. Careggi, Florence, IRCCS - Fondazione S. Lucia, Rome, Department of Clinical and Experimental Medicine, Federico II University of Naples, Department of Food Science, Federico II University of Naples, and Italian Society of Human Nutrition (SINU)

Autori CNR:

  • GIANVINCENZO BARBA
  • ALFONSO SIANI

Lingua: inglese

Pagine da: 115

Pagine a: 120

Rivista:

NMCD. Nutrition Metabolism and Cardiovascular Diseases Medikal Press.
Paese di pubblicazione: Italia
Lingua: inglese
ISSN: 0939-4753

Numero volume: 14

Numero fascicolo: 2

DOI: 10.1016/S0939-4753(04)80018-8

Referee: Sė: Internazionale

Indicizzato da: ISI Web of Science (WOS) [000221966000008]

Parole chiave:

  • Nutrition
  • ischemic stroke
  • prevention
  • nutrients
  • recommendations

Strutture CNR:

Moduli:

 
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