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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2020

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Dairy consumption at snack meal occasions and the overall quality of diet during childhood. Prospective and cross-sectional analyses from the idefics/i.family cohort

Anno di pubblicazione: 2020

Autori: Iglesia I.; Intemann T.; De Miguel-Etayo P.; Pala V.; Hebestreit A.; Wolters M.; Russo P.; Veidebaum T.; Papoutsou S.; Nagy P.; Eiben G.; Rise P.; De Henauw S.; Moreno L.A.

Affiliazioni autori: Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, Zaragoza, 50009, Growth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragoza, 50009, Zaragoza, Spain, , Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, 50013, Instituto Agroalimentario de Aragón (IA2), 50013, Zaragoza, Spain, , Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, 50009, Instituto de Investigación Sanitaria Aragón (IIS Aragón), 50009, Zaragoza, Spain, , Spain; Red de Salud Materno-infantil y del Desarrollo (SAMID), Instituto de Salud Carlos III, Madrid, Zaragoza, 50009, Red de Salud Materno-infantil y del Desarrollo (SAMID), Instituto de Salud Carlos III, Madrid, 50009, Zaragoza, Spain, , Spain; Leibniz Institute for Prevention Research and Epidemiology--BIPS, Bremen, 28359, Leibniz Institute for Prevention Research and Epidemiology--BIPS, 28359, Bremen, Germany, , Germany; Institute of Statistics, Bremen University, Bremen, 28359, Institute of Statistics, Bremen University, 28359, Bremen, Germany, , Germany; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, 28029, Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, 28029, Madrid, Spain, , Spain; Epidemiology and Prevention Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, 20133, Epidemiology and Prevention Unit, Department of Preventive & Predictive Medicine, Fondazione IRCCS Istituto Nazionale dei Tumori, 20133, Milan, Italy, , Italy; Epidemology & Population Genetics, Institute of Food Sciences, National Research Council, Avellino, 83100, Epidemology & Population Genetics, Institute of Food Sciences, National Research Council, 83100, Avellino, Italy, , Italy; Department of Chronic Diseases, National Institute for Health Development, Tallinn, 11619, Department of Chronic Diseases, National Institute for Health Development, 11619, Tallinn, Estonia, , Estonia; Research and Education Institute of Child Health, Strovolos, 2018, Research and Education Institute of Child Health, 2018, Strovolos, Cyprus;, , Cyprus; Department of Pediatrics, University of Pécs, Pécs, 7622, Department of Pediatrics, University of Pécs, 7622, Pécs, Hungary, , , Hungary; Department of Pediatrics, University of Pécs, Pécs, 7622, Department of Pediatrics, University of Pécs, 7622, Pécs, Hungary, , , Hungary; Department of Public Health and Community Medicine, University of Gothenburg, Gothenburg, 405 30, Department of Public Health and Community Medicine, University of Gothenburg, 405 30, Gothenburg, Sweden, , Sweden; Department of Biomedicine and Public Health, School of Health and Education, University of Skövde, Skövde, 541 28, Department of Biomedicine and Public Health, School of Health and Education, University of Skövde, 541 28, Skövde, Sweden, , Sweden; Department of Pharmacological Sciences, University of Milan, Milan, 20122, Department of Pharmacological Sciences, University of Milan, 20122, Milan, Italy, , Italy; Department of Public Health, Ghent University, Ghent, 9000, Department of Public Health, Ghent University, 9000, Ghent, Belgium;, , Belgium

Autori CNR:

  • PAOLA RUSSO

Lingua: inglese

Abstract: There is scarce information on the influence of dairy consumption between main meals on the overall diet quality through childhood, constituting the main aim of this research. From the Identification and prevention of Dietary-and lifestyle induced health EFfects In Children and infantS (IDEFICS) study, and based on the data availability in each period due to drop outs, 8807 children aged 2 to 9.9 years from eight European countries at baseline (T0: 2007-2008); 5085 children after two years (T1); and 1991 after four years (T3), were included in these analyses. Dietary intake and the Diet Quality Index (DQI) were assessed by two 24 hours dietary recalls (24-HDR) and food frequency questionnaire. Consumption of milk and yogurt (p = 0.04) and cheese (p < 0.001) at snack meal occasions was associated with higher DQI scores in T0; milk and yogurt (p < 0.001), and cheese (p < 0.001) in T1; and cheese (p = 0.05) in T3. Consumers of milk (p = 0.02), yogurt (p < 0.001), or cheese (p < 0.001) throughout T0 and T1 at all snack moments had significantly higher scores of DQI compared to non-consumers. This was also observed with the consumption of cheese between T1 and T3 (p = 0.03). Consumption of dairy products at snack moments through childhood is associated with a better overall diet quality, being a good strategy to improve it in this period.

Lingua abstract: inglese

Pagine da: 642

Pagine totali: 19

Rivista:

Nutrients MDPI
Paese di pubblicazione:
Lingua: inglese
ISSN: 2072-6643

Numero volume: 12

DOI: 10.3390/nu12030642

Referee: Sě: Internazionale

Stato della pubblicazione: Published version

Indicizzato da: Scopus [2-s2.0-85080858522]

Parole chiave:

  • dairy; snack; diet quality; children

URL: http://www.scopus.com/record/display.url?eid=2-s2.0-85080858522&origin=inward

Strutture CNR:

 
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