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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2020

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey

Anno di pubblicazione: 2020

Formato: Elettronico

Autori: Ghazy Elsayed, Hadil A.; Lissner, Lauren; Mehlig, Kirsten; Thumann, Barbara Franziska; Hebestreit, Antje; Pala, Valeria; Veidebaum, Toomas; Solea, Tonia; Moreno, Luis; Molnar, Denes; Wisnuwardani, Ratih Wirapuspita; Lauria, Fabio; Hunsberger, Monica

Affiliazioni autori: Univ Gothenburg; Leibniz Inst Prevent Res & Epidemiol BIPS; Fdn IRCCS Ist Nazl Tumori; Natl Inst Hlth Dev; Res & Educ Inst Child Hlth; Univ Zaragoza; Univ Pecs; Univ Ghent; CNR

Autori CNR:

  • FABIO LAURIA

Lingua: inglese

Abstract: Objective:Consumption of fruits and vegetables (F&V) among adolescents falls below recommendations in many Western countries. The impact of social and emotional aspects of family life on adolescent dietary behaviour may contribute to this, yet remains under-investigated. The present study examines the association between adolescents' perceptions of emotional home atmosphere (EHA) and their F&V consumption frequency.Design:An FFQ was used to assess F&V consumption frequency. EHA was assessed by an eight-item measure with three subscales: perceived home warmth, strictness and relational tension. EHA subscales were used as binary variables: a score equal to or above the median value was considered as a higher perception, while a score below the median was considered as a lower perception of the EHA in question. Country differences in meeting the European 5-a-day recommendations were described. Further, the association between EHA and F&V consumption frequency was investigated using multiple linear regression.Setting:Regional examination centres in eight European countries.Participants:Adolescents (n 3196) aged 12-18 years.Results:The mean F&V consumption frequency was 3.27 (sd 2.84) times/d. Only 16.1 % of boys and 18 % of girls in our study sample met the recommendation of five F&V daily. After controlling for age, sex, education level of the parents and country of origin, perceived home warmth was associated with a 16 (95 % CI 9, 22) % higher F&V consumption frequency (P < 0.001).Conclusions:F&V consumption frequency was suboptimal in the survey areas. Interventions targeting perceived warmth as a component of EHA could potentially have a positive effect on adolescents' dietary behaviour.

Lingua abstract: inglese

Pagine da: 53

Pagine a: 62

Pagine totali: 10

Rivista:

Public health nutrition Cambridge University Press
Paese di pubblicazione: Regno Unito
Lingua: inglese
ISSN: 1368-9800

Numero volume: 23

Numero fascicolo: 1

DOI: 10.1017/S1368980019002234

Referee: Sė: Internazionale

Stato della pubblicazione: Published version

Indicizzato da: ISI Web of Science (WOS) [000507124900007]

Parole chiave:

  • Adolescents
  • Fruits and vegetables
  • Emotional home atmosphere
  • Socio-emotional
  • Family

Strutture CNR:

 
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