Home |  English version |  Mappa |  Commenti |  Sondaggio |  Staff |  Contattaci Cerca nel sito  
Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2018

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Metabolic response to amylose-rich wheat-based rusks in overweight individuals

Anno di pubblicazione: 2018

Formato: Elettronico Cartaceo

Autori: Vetrani, Claudia; Sestili, Francesco; Vitale, Marilena; Botticella, Ermelinda; Giacco, Rosalba; Griffo, Ettore; Costabile, Giuseppina; Cipriano, Paola; Tura, Andrea; Pacini, Giovanni; Rivellese, Angela A.; Lafiandra, Domenico; Riccardi, Gabriele

Affiliazioni autori: Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy; Department of Agriculture and Forestry Sciences, University of Tuscia, Viterbo, Italy; CNR-Institute of Food Science, Avellino, Italy; Metabolic Unit, Institute of Biomedical Engineering, National Research Council, Padua, Italy

Autori CNR:

  • ROSALBA GIACCO
  • GIOVANNI PACINI
  • ANDREA TURA

Lingua: inglese

Abstract: Background/objectives The amylose-amylopectin ratio influences starch properties. A higher amylose content is associated with slower starch digestion thus reducing the postprandial plasma glucose response and improving the overall postprandial metabolism. So far, limited evidence is available on the metabolic effect of wheat-based foods rich in amylose. This randomised controlled study investigated the acute metabolic effects of amylose-rich wheat-based rusks in overweight subjects focusing on potential mechanisms.

Lingua abstract: inglese

Altro abstract: Subjects/methods Ten overweight subjects consumed in random order twotest meals differing only in the carbohydrate source: rusks prepared with amylose-rich wheat flour (ARR) or conventional wheat flour (control). Blood samples were taken at fasting and over 4 h after the meal. Satiety and intestinal fermentation were evaluated by VAS and H2-breath test, respectively.

Pagine da: 904

Pagine a: 912

Pagine totali: 9

Rivista:

European journal of clinical nutrition John Libbey.
Paese di pubblicazione: Regno Unito
Lingua: inglese
ISSN: 0954-3007

Numero volume: 72

Numero fascicolo: 6

DOI: 10.1038/s41430-018-0136-8

Referee: Sė: Internazionale

Stato della pubblicazione: Published version

Indicizzato da:

  • ISI Web of Science (WOS) [000434341800014]
  • Scopus [2-s2.0-85043699376]

Parole chiave:

  • Amylose
  • blood glucose

URL: https://www.ncbi.nlm.nih.gov/pubmed/29535403

Strutture CNR:

 
Torna indietro Richiedi modifiche Invia per email Stampa
Home Il CNR  |  I servizi News |   Eventi | Istituti |  Focus