Home |  English version |  Mappa |  Commenti |  Sondaggio |  Staff |  Contattaci Cerca nel sito  
Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2018

Contributo in rivista

Tipo: Articolo in rivista

Titolo: A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet

Anno di pubblicazione: 2018

Autori: Vitale M.; Bianchi M.A.; Rapetti V.; Pepe J.M.; Giacco A.; Giacco R.; Riccardi G.

Affiliazioni autori: Department of Clinical Medicine and Surgery, Federico II" University of Naples, , Italy; Barilla G & R F.lli, Parma, , Italy; Institute of Food Science of CNR, Avellino, , Italy

Autori CNR:


Lingua: inglese

Abstract: This study investigates the effectiveness and long-term impact on the composition of the habitual diet of a nutritional intervention programme-undertaken through panels, totems, and table mats or handout leaflets-based on the promotion at a worksite canteen of healthy food-choices resembling the traditional Mediterranean diet. A significantly higher choice of dishes based on wholegrain cereals, legumes, white meat and fish, and a lower choice of dishes based on refined cereals, red and processed meat, eggs and cheese was observed at the end of the intervention and after six months and three years of follow-ups. A significantly better adherence to the nutritional recommendations for saturated-fat, cholesterol, sugars and fibre was observed. This study reveals that a nutritional intervention programme promoting the traditional Mediterranean diet and utilising a minimally intensive approach is feasible and effective to modify in a beneficial way the dietary habits of a working population and keep these changes in the long-term.

Lingua abstract: inglese

Pagine da: 117

Pagine a: 124


International journal of food sciences and nutrition Taylor and Francis
Paese di pubblicazione: Regno Unito
Lingua: inglese
ISSN: 1465-3478

Numero volume: 69

DOI: 10.1080/09637486.2017.1336515

Referee: Sė: Internazionale

Stato della pubblicazione: Published version

Indicizzato da: Scopus [2-s2.0-85020754746]

Parole chiave:

  • Mediterranean diet in workplaces; eating habits; healthy diet; nutritional education programme

URL: http://www.scopus.com/record/display.url?eid=2-s2.0-85020754746&origin=inward

Strutture CNR:

Torna indietro Richiedi modifiche Invia per email Stampa
Home Il CNR  |  I servizi News |   Eventi | Istituti |  Focus